Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, makhana chiwda. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Makhana Chiwda is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Makhana Chiwda is something that I’ve loved my entire life. They’re nice and they look wonderful.
Here, learn how to make Makhana Chiwda namkeen at home. Makhana chiwda is very light to eat and very healthy, this is perfect for small hungry. Hello friends, In this video I will show you how to make Healthy Makhana Chiwda at home?
To begin with this recipe, we must first prepare a few ingredients. You can cook makhana chiwda using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Makhana Chiwda:
- Get 1 cup Poha
- Get 1/2 cup peanuts
- Get 1 cup makhana
- Get 10-15 Curry leaves
- Take 1/4 cup almonds
- Get 1 dry red chili
- Take 1/4 cup cashews
- Make ready As per taste Salt
- Prepare 1/2 tsp chat masala
It is a good source of protein, carbohydrates and good fats along with delicious taste..perfect for teatime.roasted phool makhana chiwda recipe.how to make makhana chivda recipe. Phool makhana chivda recipe a crunchy healthy snack perfect for teatime. Hi Friends, presenting you Makhana Chiwda which is simple to prepare in this auspicious occasion of Navratri. Makhana Chiwda is a famous snack to munch upon during fasts or vrats.
Steps to make Makhana Chiwda:
- First take a pan add little ghee and dry red chili to it.
- Now add and roast Poha at low medium flame till crispy.
- Then roast peanuts like this and then curry leaves and roast Makhanas too till crispy.
- Add cashews and almonds too and keep roasting on low flame.
- Now add chat masala and little salt too. And store in an airtight container. And serve with tea.
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