Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced pecan nut and date pudding in a bundt. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spiced Pecan nut and Date pudding in a bundt is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spiced Pecan nut and Date pudding in a bundt is something which I’ve loved my whole life.
Great recipe for Spiced Pecan nut and Date pudding in a bundt. This recipe is adapted from Pick n Pay's Freshliving magazine and is one of my favourite desserts. I love the sticky sweet caramel flavour of dates coupled with the bold nutty flavours of the pecan nut.
To get started with this recipe, we must first prepare a few components. You can have spiced pecan nut and date pudding in a bundt using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced Pecan nut and Date pudding in a bundt:
- Prepare 150 g Medjool dates
- Prepare 300 g self-raising flour
- Get 100 g Butter, melted
- Prepare 250 ml Milk
- Get 2 Eggs
- Prepare 8 ml Vanilla extract
- Prepare 125 g Caster sugar
- Make ready 3 ml Salt
- Get 50 g Pecan nuts, chopped
- Prepare 10 ml Ground Cinnamon
- Make ready 5 ml Ground Ginger
- Take 5 ml Ground Cardamom
- Get 250 ml Brown Sugar
- Take 310 ml Boiling water
- Get 60 ml Sherry or clemengold mandarin juice (I used both)
- Prepare Smokey salted buttermilk butterscotch sauce to serve
Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg. In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Candied pecans and a rich, buttery icing turn a simple pumpkin Bundt cake into a grand finale dessert.
Steps to make Spiced Pecan nut and Date pudding in a bundt:
- Preheat oven to 180 degrees C. Lightly grease any dish. I used a Bundt mold.
- Whisk eggs and sugar until light and fluffy. Using a blender, blitz half of the dates together with the melted butter until a paste-like consistency is achieved. Roughly chop the rest of dates, I did this for extra texture in the pudding. Add this to the date paste.
- Add the date mixture, milk, vanilla extract to the egg mixture. Combine the flour, salt, nuts and spices together then fold into the egg mixture.
- Pour the batter into the prepared baking tin or dish, sprinkle over brown sugar evenly over the batter.
- To make the topping, mix together the water and sherry/mandarin or orange juice, pour over the back of a spoon to cover the pudding. Bake the pudding for 35 minutes or until just cooked. Serve with cream or ice cream if you wish and the salted buttermilk butterscotch sauce drizzled over and garnish with a few chopped pecan nuts.
Cranberry Apple Pecan Bundt Cake - Julia's Album. · Candied Pecans with a kiss of dark brown sugar and butter, perfect with pumpkin pie or alone in a dish. Cinnamon Sugar Nuts - Pecan, Almonds, Walnuts! This happens to be one of my favorite recipes! For some strange reason, I had an. When the nuts are completely cool, use your hands to break them apart.
So that is going to wrap this up for this exceptional food spiced pecan nut and date pudding in a bundt recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
