Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried macaroni. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
If you want something different, and love pasta, you'll like this. I can't take credit for this, it was made up by my Mom one day when she wanted something different to eat. She was an an amazing cook.
Fried macaroni is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried macaroni is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried macaroni using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried macaroni:
- Make ready 1 and half cup of macaroni
- Prepare Attaruhu
- Take Albasa
- Take Green beans
- Get Carrot
- Take Mai
- Make ready Maggi
- Take Kwai
- Make ready Ruwa
- Get spices
- Prepare Thyme
- Take Curry
- Get Fresh ginger
- Make ready Garlic
Stir just a few times (stir just in the middle, don't mix in with the macaroni). Add the cooked and well-drained pasta to the wok, add the sauce and toss everything well until the macaroni is evenly coated with sauce. Cook noodles according to directions and drain. Fry to crisp golden brown, do not mix or turn.
Instructions to make Fried macaroni:
- Da farkoh zakiyi per boiling din macaroni dinki da Carrot da green beans kitaceta ki aje ta agefe
- Sai ki daukoh kaskoh kizuba mai dan dai dai ba mai yawa ba idan ya danyi zafi saiki daukoh kwai dama kin fasa a dan kwano kin zuba dan maggi da kayan kanshi kin kadashi to saiki zuba akan mai din daya dan fara soyuwa saikiyi ta juyawa ya dugurguje saiki daukoh Attaruhu da albasa kizuba sai spices dinki da maggi saiki juya ya dan soyu saiki daukoh macaroni dinki itama kizuba kiyi ta juyawa kamar na 3m haka to saiki dan zuba ruwa kadan saiki rufe kirage wuta kibata 3m shikenan sai a sauke😋
- ✍🏻Written by - Rukayya m jamil - *Mrs Nasir * - CEO - 👩🍳RuNas Kitchen👩🍳
Make way for little squares of heaven – these fried morsels are sure to be voted most popular at any party. You can (and should) prepare the stovetop macaroni and cheese a few days ahead, since it will firm up in the refrigerator, for easier cutting. Then follow a two-step breading process, using panko instead of regular breadcrumbs for a crust that's crisp yet light. Cut refrigerated macaroni and cheese into slices or bite size pieces. Season the flour with cayenne, salt,and pepper.
So that is going to wrap this up for this exceptional food fried macaroni recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
