Zucchini fried fritters
Zucchini fried fritters

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchini fried fritters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini fried fritters is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Zucchini fried fritters is something which I have loved my entire life. They are fine and they look wonderful.

Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to I've made zucchini crisps and zucchini sticks but I wanted to try something a little different this time. Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. Hobak Jeon (Pan-fried Zucchini) all stacked up!

To begin with this particular recipe, we must first prepare a few components. You can cook zucchini fried fritters using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini fried fritters:
  1. Take For fritters:
  2. Get 100 gms besan(chickpea flour)
  3. Get 2 tsp tomato sauce
  4. Prepare 2 tsp watermelon seeds
  5. Take Handful dhaniya leaves chopped
  6. Make ready 3-4 green chillies chopped
  7. Make ready 1 tsp red chilli powder
  8. Take 1 medium size chopped onion
  9. Make ready As per taste Salt
  10. Make ready 1 tsp garam masala powder
  11. Prepare 1 tsp lemon juice
  12. Take 1 tsp ginger paste
  13. Prepare 1 tsp turmeric powder
  14. Take As required Water for mixing
  15. Get 1 zucchini cut in circles and boiled

Fried Zucchini Blossoms Are One of Summer's Great Treats. Zucchini flowers make the most enchanting fritters! These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder.

Steps to make Zucchini fried fritters:
  1. First,wash the zucchini,cut it in the circles and whistle in pressure cooker till 1 or 2 or till it's become tender and soft.and keep aside.Next grind the chop dhania leaves,ginger,and chillies in a fine paste.In a mixing bowl combine all the ingredients given for fritters.Add 1/2cup water if needed.
  2. Mix all the ingredients properly with a spoon and add 2 tsp if water melon,seeds.and mix the bowl again.
  3. Now add the boiled zucchini in the bowl and coat the besan mixed ingredients properly upside down.
  4. Heat the sufficient oil in a kadhai,and fry the zucchini one by one.Flip the fritters upside down and fry till golden brown till it's become soft and well fried fit to be eaten.
  5. After it's done.switch of the flame and garnish it with onions and serve with tomato sauce.

It's hands down my favorite way to make zucchini! These zucchini fritters are a marriage made in vegetable herb heaven. As with most fried food, these fritters will not be as crispy the following day. These Potato and Zucchini Fritters are loaded with potatoes, zucchini and mozzarella cheese. They are so good, they'll be gone before you're done frying them all.

So that’s going to wrap it up for this exceptional food zucchini fried fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!