Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, laukiwadi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Laukiwadi is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Laukiwadi is something which I have loved my entire life. They’re fine and they look fantastic.
Lauki, also known as ghia, dhudhi, bottle gourd is considered a very ordinary veggie. This however has heaps of health benefits. Indian curry that kids hate but adults like.
To get started with this recipe, we must prepare a few components. You can have laukiwadi using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Laukiwadi:
- Get 1 cup Wheat flour -
- Get 1/2 cup Besan -
- Prepare 1/4 cup Bajra aata -
- Prepare 1/4 cup Jowar aata -
- Take 1/4 cup Makai aata -
- Make ready 2 cups Lauki / bottlegourd- grated and squeezed
- Make ready to taste Salt
- Get 1 tbsp Garlic & chilli paste -
- Get 1 tsp Sesame/till -
- Get 1 tsp Ajwain -
- Prepare 1/2 tsp Saunf powder -
- Get 1/2 tsp Haldi -
- Make ready 1/4 tsp Baking soda -
- Prepare 1 tsp Sugar -
- Make ready Coriander leaves - 1/2 cup
- Make ready 1 tbsp Oil -
PagesPublic figureChefChef Harpal Singh SokhiVideosSteamed Lauki Wadi. Lauki ki sabzi /Ghia wadi ki Subzi(Authentic Punjabi), English - हिंदी (Bottle gourd vegetable ). Lauki Vadi Sabzi Recipe - Bottle gourd Curry with Vadi. In the lauki wadi sabzi, the spiced Wadiyan balances the bland Lauki and it seems that this combo is made for each other.
Instructions to make Laukiwadi:
- Grate lauki in a bowl and add little salt and keep aside for 5-10 mins.
- Then squeeze lauki properly and keep it's water for later use.
- In a large bowl mix all ingredients.
- Mix grated lauki also. Knead well.
- If water required use left over lauki water. Knead tight dough.
- Now in a steamer put water and bring to a boil.
- Grease thaali (perforated /hole)
- Spread one portion of dough and flatten it little. 1inch
- Spinkle some more sesame over it.
- Steam it for 10-15 mins.
- When cool cut pieces into square shape.
- Deep fry till crispy and golden brown.
- Garnish with coriander and fried green chilli Serve hot.
- Enjoy with ur partner / friend at tea/coffee time.
Below is the pic of this dish - a recipe which I have. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. It is great to serve as a after meal dessert. Lauki ki Kheer, a healthy dessert for healthy heart. Navratri Special - Lauki Ki Kheer - Indian Sweet Dessert Recipe By Ruchi Bharani A festive season is always incomplete. Аквапарк Wild Wadi в Дубае: описание и отзывы. lauki chna dal recipe/Punjabi style chna daal with Loki.
So that’s going to wrap it up with this exceptional food laukiwadi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
