Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, laukiwadi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Laukiwadi is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Laukiwadi is something that I have loved my entire life.
Lauki, also known as ghia, dhudhi, bottle gourd is considered a very ordinary veggie. This however has heaps of health benefits. Indian curry that kids hate but adults like.
To get started with this recipe, we must prepare a few ingredients. You can have laukiwadi using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Laukiwadi:
- Make ready 1 cup Wheat flour -
- Make ready 1/2 cup Besan -
- Prepare 1/4 cup Bajra aata -
- Take 1/4 cup Jowar aata -
- Get 1/4 cup Makai aata -
- Make ready 2 cups Lauki / bottlegourd- grated and squeezed
- Prepare to taste Salt
- Make ready 1 tbsp Garlic & chilli paste -
- Make ready 1 tsp Sesame/till -
- Make ready 1 tsp Ajwain -
- Make ready 1/2 tsp Saunf powder -
- Take 1/2 tsp Haldi -
- Prepare 1/4 tsp Baking soda -
- Get 1 tsp Sugar -
- Take Coriander leaves - 1/2 cup
- Make ready 1 tbsp Oil -
PagesPublic figureChefChef Harpal Singh SokhiVideosSteamed Lauki Wadi. Lauki ki sabzi /Ghia wadi ki Subzi(Authentic Punjabi), English - हिंदी (Bottle gourd vegetable ). Lauki Vadi Sabzi Recipe - Bottle gourd Curry with Vadi. In the lauki wadi sabzi, the spiced Wadiyan balances the bland Lauki and it seems that this combo is made for each other.
Steps to make Laukiwadi:
- Grate lauki in a bowl and add little salt and keep aside for 5-10 mins.
- Then squeeze lauki properly and keep it's water for later use.
- In a large bowl mix all ingredients.
- Mix grated lauki also. Knead well.
- If water required use left over lauki water. Knead tight dough.
- Now in a steamer put water and bring to a boil.
- Grease thaali (perforated /hole)
- Spread one portion of dough and flatten it little. 1inch
- Spinkle some more sesame over it.
- Steam it for 10-15 mins.
- When cool cut pieces into square shape.
- Deep fry till crispy and golden brown.
- Garnish with coriander and fried green chilli Serve hot.
- Enjoy with ur partner / friend at tea/coffee time.
Below is the pic of this dish - a recipe which I have. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. It is great to serve as a after meal dessert. Lauki ki Kheer, a healthy dessert for healthy heart. Navratri Special - Lauki Ki Kheer - Indian Sweet Dessert Recipe By Ruchi Bharani A festive season is always incomplete. Аквапарк Wild Wadi в Дубае: описание и отзывы. lauki chna dal recipe/Punjabi style chna daal with Loki.
So that’s going to wrap it up for this special food laukiwadi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
