Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, upma. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Upma is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Upma is something that I’ve loved my whole life. They are fine and they look wonderful.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To begin with this recipe, we have to prepare a few components. You can cook upma using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Upma:
- Take 1 cup semolina (sooji)
- Get 1 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Get 1 chopped onion
- Take 1 roughly chopped tomato
- Get to taste salt
- Take 1 chopped green chilli
- Prepare 1/4 tsp sugar
- Take 2 cup water
- Get 7-9 Curry leaves
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Roast the semolina till it becomes little brown.Pour it in a plate
- In the same pan,add oil & when it heats up add mustard seeds. Cook till aroma smells.
- Now add curry leaves & green chillies,cook for a sec & add chopped onions.Cook for a minute & add tomatoes.cook for few minutes.
- Add roasted semolina & 2 cup of water.Cook on low flame till water absorbs.
- Serve hot.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap this up with this special food upma recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
