Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salted egg & mongolian buttermilk crispy chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
Learn how to make salted egg yolks with this quick way by using the salt-cured egg yolks method in the refrigerator. I'm sharing how to smoke the salted egg yolk too. Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste.
To begin with this recipe, we must first prepare a few ingredients. You can have salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Take 2 boneless chicken thighs, cut into bite sizes
- Get Marinate ingredients
- Get 1 tbp Shaoxing Chinese rice wine
- Prepare 1/2 tsp salt
- Get 1/2 tsp white pepper powder
- Get 1 tsp sesame oil
- Get 1/2 tbp brown sugar
- Make ready Deep fry ingredients
- Get 2 tbp self-raising flour
- Get 2 tbp sweet potato flour (coarse)
- Get 2 tbp rice flour
- Prepare Adequate water
- Make ready Adequate frying oil
- Get Sauce - Buttermilk
- Get 200 ml evaporated milk
- Take 2 tbsp unsalted butter
- Prepare 4 clove garlic, chopped
- Get 1 tbp brown sugar
- Prepare 1/2 tsp salt
- Prepare 2 branches curry leaf
- Get 2 small red chili, chopped
- Prepare Sauce - Salted egg (add on to buttermilk sauce)
- Get 2 salted egg yolk, hard boiled and mashed
- Make ready Sauce - Mongolian (add on to buttermilk sauce)
- Make ready 2 tbp sweet chilli sauce
- Prepare 1/2 tsp black pepper powder (coarse)
Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs are unavailable. Salted eggs are usually added to other Filipino delicacies like puto, bibingka, siopao to add more flavor. It can also be used for salads like the Ensaladang Pako (fiddlehead fern salad) I posted here before.
Steps to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
- Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
- Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
- Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.
Curing egg yolks in salt might seem like a culinary novelty, and is a worthy alternative to parm on your pasta. In Chinese cuisine, salted egg is as common as garlic in stir-fries and red dates in soup. Our traditional Chinese salted duck egg recipe is the result of many tests & experiments. Traditionally, salted duck eggs are served with rice porridge (congee) for breakfast. Easy to prepare homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao Hsing cooking wine, and water.
So that’s going to wrap it up for this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
