Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, upma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Upma is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Upma is something which I’ve loved my whole life.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To begin with this recipe, we have to first prepare a few components. You can have upma using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Upma:
- Take 1 cup fine Rava/Sooji
- Prepare 2 tbsp Oil
- Make ready 1/4 cup Peanut
- Take 1 tsp Mustard seeds
- Take 1 dried Red Chilli
- Get 1/2 Onion finely chopped
- Get 1 inch Ginger finely chopped
- Get 2 cups Water
- Get 1/2 tsp Sugar
- Make ready 1/2 tsp Salt
- Make ready 1/2 Lemon juice
- Take 1 tbsp Coriander leaves finely chopped
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- Dry roast rava on low flame for 2-3 minutes and keep aside to cool completely.
- Now in a large kadai heat 2 tbsp oil and add mustard seeds and dried red chilli.
- Sauté till the mustard seeds splutter, then add onion and ginger and saute well.
- When onion turns pink add peanuts and sauté.
- Now add salt, sugar and pour water and get to boil.
- Keeping the flame low add roasted rava slowly, stirring continuously in another hand.
- Now mix continuously till the rava absorbs water, then cover and simmer on low flame for 5 minutes or till upma is cooked well.
- Add ½ lemon juice and coriander leaves and mix well.
- Finally, serve rava upma hot in breakfast.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap it up with this exceptional food upma recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
