Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, methi muthia. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Methi Muthia is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Methi Muthia is something that I have loved my entire life.
Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I always make these with chickpea flour. Methi muthia recipe - a Gujarati breakfast or snack made from fenugreek leaves, whole wheat flour, besan and few spices.
To get started with this recipe, we have to prepare a few ingredients. You can have methi muthia using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Methi Muthia:
- Take 1 cup Besan
- Get 1/2 cup Oats
- Make ready 1/2 cup Rice flour
- Take 1 bowl Methi leaves cleaned, chopped and ground
- Take 1 tbsp Ginger green chilli paste
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp Chilli powder
- Get 1 tsp Sugar
- Get 1 tsp Dhania powder
- Make ready 1 tsp Garam masaala powder
- Take 1 Lemon juice of lemon
- Get to taste Salt
- Get 1 tsp Saunf powder
- Make ready 1/4 tsp Baking soda
- Get 1 tbsp curd
These are steamed or fried Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla. Divide the dough into muthia/kababs, the size of a lemon. Place the muthia/kababs on a greased plate, leaving enough space between each. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine.
Instructions to make Methi Muthia:
- Make powder of oats.Mix besan,oats and rice flour together.
- Mix all spices, curd and baking soda in the flour.
- Make a firm dough.
- With the oil in hands divide the dough in equal portions.Make cylindrical rolls.
- Steam them in a greased and covered seive for 30 mins on medium flame.
- Cool them.Cut slices.
- Take oil in a wok.Heat it up.Add mustard seeds,curry leaves, dry red chilli and sesame seeds.Let them splutter.
- Add in and Shallow fry all the muthias on slow heat for five mins.
- Sprinkle chaat masaala over muthias and serve with chutney or sauce.
- Steamed muthias can be kept in the fridge for 10 - 12 days.Whenever you want to eat just take out and temper them with spices in oil.
- Thanks!!!
Muthia is basically a mix of chickpea flour or gram flour with veggies or greens like methi leaves or. notes firstly, lauki can be replaced with methi leaves to prepare methi na muthiya. also, make a soft dough to prepare soft muthiya. else they will be dry and hard once cooled. Methi Muthia is one delectable evening snack that is easy to make and digest. Muthia is a very famous Gujarati delicacy. The traditional Gujarati food is generally vegetarian and has a high nutritional value. Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal.
So that’s going to wrap it up for this special food methi muthia recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
