My Cinnamon Almond Cranberry Waffles
My Cinnamon Almond Cranberry Waffles

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my cinnamon almond cranberry waffles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

See more ideas about Waffles, Cinnamon waffles, Waffle recipes. Looking for a quick and easy waffle recipe to put together on Sunday mornings when the family comes down for breakfast? These Almond Flour Waffles are gluten-free and paleo friendly.

My Cinnamon Almond Cranberry Waffles is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. My Cinnamon Almond Cranberry Waffles is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have my cinnamon almond cranberry waffles using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Cinnamon Almond Cranberry Waffles:
  1. Prepare 2 cup Pan cake Mix
  2. Take 1 1/2 cup Water
  3. Take 1/4 cup Cinnamon
  4. Prepare 1/4 cup Dried Fruit of your choice (I use dried Cranberries, and I also added crushed Almonds)
  5. Take 1 can Non Stick Cooking Spray
  6. Make ready 1 Bottle of Syrup (or Toppings of your choice )

These Crispy Almond Waffles are made with almond flour, almond milk, almond oil and almond extra. They're topped with toasted almonds and Transfer the waffle to the oven (directly on the rack) to keep warm while continuing to cook the waffles. Serve warm topped with cranberry honey and. Low carb waffles can be just as good or better than wheat flour ones.

Steps to make My Cinnamon Almond Cranberry Waffles:
  1. Heat up Waffle Iron
  2. Spray Iron with Non stick cooking Spray
  3. In Mixing bowl combine Pan cake mix and cinnamon together
  4. Add water
  5. Mix in dried fruit and crushed Almonds
  6. Stir well
  7. Pour enough batter to fill two-thirds of waffle iron
  8. Cook until crisp and golden brown
  9. Set aside
  10. Repeat with remaining batter
  11. Add toppings of your choice over your waffles.(I use syrup )

These delicious almond flour waffles can be made ahead and frozen for quick and Almond Flour Waffles (Keto, Gluten Free). For this recipe, I modified a standard waffle recipe to use almond flour instead of regular wheat flour. These almond flour waffles are gluten-free AND dairy-free! But more important than that, they're light, crispy, and delicious with maple syrup. This recipe for almond flour waffles is one result of all this playing around with flour.

So that’s going to wrap this up with this special food my cinnamon almond cranberry waffles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!