Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, upma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Upma is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook upma using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Upma:
- Take 2 cups rava/sooji
- Take 1/2 cabbage
- Get 6 green chillies
- Make ready 6 curry leaves
- Make ready 1 sp ginger paste
- Take 1 sp musterd seeds
- Take 1 sp chana dal
- Make ready 1 sp urad dal
- Prepare 1 sp hing
- Make ready 2 sp peanuts
- Prepare 4 sp curd
- Take to taste Salt
- Prepare 1 sp sugar
- Make ready 3 sp oil
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Roast rava keep it aside.
- Cut cabbage and green chillies finely.
- Heat oil in kadai add musterd seeds, chanadal,urad dal saute for a while then add cabbage and green chillies saute for 5min.
- Add 5 cups water add peanuts,ginger paste and let it boil then add curd add sooji mix it well make sure no lumps cover and keep for 5min. Open and top with corriander leaves and grated kobra and serve with chetney pudi.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap it up with this exceptional food upma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
