Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, upma. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Upma is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Upma is something which I’ve loved my entire life. They’re fine and they look fantastic.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To get started with this recipe, we must first prepare a few ingredients. You can cook upma using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Upma:
- Prepare 2 cups rava/sooji
- Take 1/2 cabbage
- Take 6 green chillies
- Make ready 6 curry leaves
- Take 1 sp ginger paste
- Prepare 1 sp musterd seeds
- Get 1 sp chana dal
- Take 1 sp urad dal
- Take 1 sp hing
- Take 2 sp peanuts
- Prepare 4 sp curd
- Take to taste Salt
- Get 1 sp sugar
- Make ready 3 sp oil
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- Roast rava keep it aside.
- Cut cabbage and green chillies finely.
- Heat oil in kadai add musterd seeds, chanadal,urad dal saute for a while then add cabbage and green chillies saute for 5min.
- Add 5 cups water add peanuts,ginger paste and let it boil then add curd add sooji mix it well make sure no lumps cover and keep for 5min. Open and top with corriander leaves and grated kobra and serve with chetney pudi.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap it up for this special food upma recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
