Dahi Vale Aloo
Dahi Vale Aloo

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dahi vale aloo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dahi Vale Aloo is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dahi Vale Aloo is something which I have loved my entire life.

Serve dahi wale aloo with chapatis, rotis or steamed rice. The aloo dahi gravy also goes very well with cumin rice or peas pulao. Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India.

To get started with this particular recipe, we have to prepare a few components. You can have dahi vale aloo using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dahi Vale Aloo:
  1. Make ready 5-6 boiled aloo
  2. Make ready 1 cup dahi
  3. Make ready 1 tsp haldi powder
  4. Take 1 tsp red chilli powder
  5. Get 1 tsp dhaniya powder
  6. Get 1 tsp kitchen king masala
  7. Take 2 tbsp oil
  8. Get 1 onion chopped
  9. Take 1 tomato chopped
  10. Take 1 tbsp chilli ginger garlic paste
  11. Get Curry leaves few
  12. Take 2 bay leaf
  13. Prepare 2 whole red chilli
  14. Take to taste Salt

Dahi Wale Aloo is a mouthwatering dish for everyone. If you don't have any green veggie at home then 'Dahi Aloo Dahi Wale Aloo' is a perfect option. This does not require much ingredients and time.

Steps to make Dahi Vale Aloo:
  1. Cut all the potatoes in big chunks
  2. Take a bowl add some curd, and add all the dry masala and mix well
  3. Take a pan add 2 tbsp oil and let it heat up. Once heated at 1 tbsp cumin seeds and once it starts crackling add curry leaves bay leaf and whole red chilli with a pinch of hing.
  4. Now add chopped onions and sauté until golden brown
  5. Next add chilli ginger garlic paste and sauté for few mins
  6. Now add the tomatoes and mix well
  7. Next add the curd mixture and stir continuously for a few seconds
  8. Add a little bit of water and let it boil for a min
  9. Now add the boiled potatoes and add 2-3 potatoes mashed as well to make the gravy a bit thick. Cook for few seconds and add kitchen king masala and salt garnish with coriander leaves.
  10. Your dhai vale aloo is ready enjoy with roti or paratha

You just need boiled potatoes, curd, some spices. This is super quick and easy to prepare. Dahi Wale Aloo is a very popular curry from Northern India that tastes absolute delish with paranthas, puris and rice. In Banaras, it is also popularly known as 'Aloo Ka Rasa'. The recipe is very old and this is not the kind of thing that you would usually get in a restaurant like Matar Paneer Curry. dahi aloo recipe

So that’s going to wrap this up with this exceptional food dahi vale aloo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!