Moimoi with Pepper sauce
Moimoi with Pepper sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moimoi with pepper sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moimoi with Pepper sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Moimoi with Pepper sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Moimoi is a staple food among the Yorubas. It is steamed bean pudding made from peeled black-eyed peas, onions, fresh ground peppers and if desired, any protein of choice including boiled eggs, sausage, corned beef etc. It can be served with protein including fish, chicken, meat, and snail.

To begin with this recipe, we have to prepare a few components. You can cook moimoi with pepper sauce using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Moimoi with Pepper sauce:
  1. Get 2 cups beans
  2. Prepare 3 bulb pepper
  3. Take 2 maggi cube
  4. Take 1 bulb onion
  5. Take 1 cup veg oil
  6. Make ready 1/2 teaspoon salt
  7. Take Water as required

It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. Truth be told, the first time I tried moimoi with unpeeled beans I was still in primary school, my aunty had visited us and made some. I will say it was extremely obvious the beans wasn't peeled as the texture of the moimoi was very coarse, however the resulting moimoi was extremely more filling than.

Steps to make Moimoi with Pepper sauce:
  1. Wash and ground ur beans until smooth paste is form
  2. Add ur seasonings and spice together with oil and mixed well

Unripe plantain moi moi is very delicious and good for diabetics, people who are health conscious and those who want to lose weight. I served my family with vegetable crayfish sauce made with green peppers, tomatoes and other veggies. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread.

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