Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dahi vale aloo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Serve dahi wale aloo with chapatis, rotis or steamed rice. The aloo dahi gravy also goes very well with cumin rice or peas pulao. Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India.
Dahi Vale Aloo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Dahi Vale Aloo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dahi vale aloo using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dahi Vale Aloo:
- Get 5-6 boiled aloo
- Take 1 cup dahi
- Get 1 tsp haldi powder
- Get 1 tsp red chilli powder
- Take 1 tsp dhaniya powder
- Make ready 1 tsp kitchen king masala
- Prepare 2 tbsp oil
- Get 1 onion chopped
- Make ready 1 tomato chopped
- Make ready 1 tbsp chilli ginger garlic paste
- Prepare Curry leaves few
- Prepare 2 bay leaf
- Get 2 whole red chilli
- Make ready to taste Salt
Dahi Wale Aloo is a mouthwatering dish for everyone. If you don't have any green veggie at home then 'Dahi Aloo Dahi Wale Aloo' is a perfect option. This does not require much ingredients and time.
Instructions to make Dahi Vale Aloo:
- Cut all the potatoes in big chunks
- Take a bowl add some curd, and add all the dry masala and mix well
- Take a pan add 2 tbsp oil and let it heat up. Once heated at 1 tbsp cumin seeds and once it starts crackling add curry leaves bay leaf and whole red chilli with a pinch of hing.
- Now add chopped onions and sauté until golden brown
- Next add chilli ginger garlic paste and sauté for few mins
- Now add the tomatoes and mix well
- Next add the curd mixture and stir continuously for a few seconds
- Add a little bit of water and let it boil for a min
- Now add the boiled potatoes and add 2-3 potatoes mashed as well to make the gravy a bit thick. Cook for few seconds and add kitchen king masala and salt garnish with coriander leaves.
- Your dhai vale aloo is ready enjoy with roti or paratha
You just need boiled potatoes, curd, some spices. This is super quick and easy to prepare. Dahi Wale Aloo is a very popular curry from Northern India that tastes absolute delish with paranthas, puris and rice. In Banaras, it is also popularly known as 'Aloo Ka Rasa'. The recipe is very old and this is not the kind of thing that you would usually get in a restaurant like Matar Paneer Curry. dahi aloo recipe
So that’s going to wrap this up with this exceptional food dahi vale aloo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
