Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, floral yellow split moong dal dhokla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Floral yellow split moong dal dhokla is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Floral yellow split moong dal dhokla is something which I’ve loved my whole life.
You can make dal using regular chickpeas, split chickpeas (chana dal), brown chickpeas (kala chana), black eyed peas, whole mung beans, yellow moong lentils (moong dal), split pigeon pea (toor dal), black lentils (urad dal), red lentils (masoor. I started making moong dal parathas since my son started his pre school. He was given lunch box menu for the whole month and one item in that menu The benefits of moong dal are many: It is good source of protein and dietary fiber.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook floral yellow split moong dal dhokla using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Floral yellow split moong dal dhokla:
- Make ready 1 cup soaked split yellow moong dal
- Make ready to taste Salt
- Make ready to taste Sugar
- Take 1/2 tsp baking soda
- Make ready 1/2 cup curd
- Take 1 tbsp butter or oil
- Get 1 tbsp mustard seeds
- Take 1 tsp Curry leaves
- Take 2 tsp Coriander leaves
- Prepare 1 tbsp lemon juice
- Get 1 tbsp eno
- Make ready 2-3 green chillies
- Prepare 1 tsp ginger
When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow Let's learn to make Moong Dal Dhokla in easy to understand quick steps. Take a grinder, add split yellow lentils and chopped green chilies to it.
Steps to make Floral yellow split moong dal dhokla:
- Take a mixer jar. Add soaked daal, 1 green chilli, small piece of ginger. Blend it into smooth batter.
- Pour the batter in a bowl. Add 1/2 tbsp salt sugar and baking soda mix it well and keep it aside for 10 mnts.
- After 10 mnts, grease mould
- Divide batter in two equal parts. Add few drops of green food colour in one portion. Add fruit salt mix well.
- Add one by one layer of each flavour in mould. Take a toothpick mark lines on the topper layer of batter in opposite direction look like as flower.
- Microwave it for 7 to 10 mnts.
- Take a pan add 1 tbsp of butter or oil. Add mustard seed let it crackel add curry leaves and 2 slit green chillies then add a cup of water. Add sugar, salt.make it a boil
- Switch off the gas and add lemon juice. Pour this tadka on dhokla and keep it aside for 10 mnts
- Dhokla is ready serve with green chutney
Check out the moong dal dhokli recipe in the famous Rajasthan style. Garnish this low fat snack recipe with grated coconut and serve with tamarind Rice, chickpeas and besan is used for a dhokla recipe The main ingredients of a dhokla recipe are besan and curd. However, have you tried the moong dal. गरमा गरम मूंगदाल ढोकला तैयार. Keep a stand in the vessel on which we will put tray filled. Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry.
So that’s going to wrap this up with this special food floral yellow split moong dal dhokla recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
