Plantain and beans porridge
Plantain and beans porridge

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, plantain and beans porridge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. This is one of my favourite recipes. There are a lot of delicious beans recipes and plantain recipes out there.

Plantain and beans porridge is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Plantain and beans porridge is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook plantain and beans porridge using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Plantain and beans porridge:
  1. Get 2 cups beans
  2. Make ready 3 fingers of plantain (half ripe)
  3. Take Palm oil
  4. Take Crayfish
  5. Take Onions
  6. Make ready Pepper
  7. Prepare Salt
  8. Make ready cubes Seasoning
  9. Take Dry fish

Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without Whichever type of beans you use for your beans and plantain porridge, it will also come out fine as well, it all depends on what you want. Pepper&Salt to tasteNigerian Beans & Plantain Porridge. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes.

Instructions to make Plantain and beans porridge:
  1. Wash the beans and put in a pot. Add some water, cover and put it on fire
  2. While the beans is on fire, peel and cut the plant9into cubes. Wash and cover it down.
  3. Blend the crayfish and pepper, slice the onions and then wash the fish
  4. Once the beans is soft, pour in the plantain, then add the blended pepper and crayfish, sliced onions, fish, salt, seasoning cubes, dry fish and palm oil
  5. Stir well, cover the pot and allow to cook for about 20 minutes.
  6. Keep stirring to keep it from burning and also to achieve the thick nature of the porridge
  7. After about 20-25 minutes, your porridge is ready to be served. Turn out the heat and bring the pot down.

Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Beans porridge is a very healthy and simple dish to prepare; this is a very popular staple food in Nigeria, there are so many ways to make beans You can add fish, beef or seafood to your bean and plantain porridge if you have any or simply serve your beans and plantain with fried fish or chicken. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground.

So that is going to wrap this up with this special food plantain and beans porridge recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!