Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg. kousa mahshi - fusion style. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kousa Mahshi is a traditional Middle Eastern delicacy where baby marrows are stuffed with a mix of soaked rice, mince meat, herbs and seasonings. It is then cooked on a bed of tomato sauce. But I would like to share a fusion vegetarian version of it.
Veg. Kousa Mahshi - Fusion Style is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Veg. Kousa Mahshi - Fusion Style is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg. kousa mahshi - fusion style using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veg. Kousa Mahshi - Fusion Style:
- Take Soya Stuffing -
- Make ready 1/3 cup soya granules, soaked in hot water for 15 minutes & drained
- Prepare 1-2 green chilies, chopped
- Get to taste salt
- Get 1/4 tsp. pepper powder
- Make ready 1/2 tsp. roasted cumin powder
- Make ready 1 tbsp. roasted peanuts, powdered
- Make ready 1 tbsp. fried fresh grated coconut
- Take 1 tbsp. fried onion, crushed (opt)
- Take 1 tbsp. coriander leaves, chopped
- Take Kousa Mahshi -
- Make ready 5 baby marrows, washed and dried
- Make ready 2 large tomatoes, roughly chopped
- Prepare 1 tsp. tomato paste
- Take 1 tsp. sugar
- Prepare 2 bay leaves
- Prepare 1" cinnamon stick
- Prepare 1/2 tsp. cumin powder
- Prepare to taste salt
- Prepare 1/2 tsp. coriander powder
- Make ready 1/2 tsp. red chilli flakes
- Take 1 tsp. coriander leaves, chopped
- Get 1/2 tsp. garam masala powder
Kousa Mahshi I have a very strange relationship with zucchini. No matter what I do I… Illustration of Punk subculture composition including people with flashy appearance and accessories on city background cartoon style vector illustration vector art, clipart and stock vectors. I hated squash as a child. And during the summers we used to get a lot of it.
Steps to make Veg. Kousa Mahshi - Fusion Style:
- Soya Stuffing - In a bowl, mix all the mentioned ingredients for the stuffing and lightly stir fry on a pan (without adding any oil) for 1-2 minutes. keep aside.
- Kousa Mahshi - Boil the tomatoes along with 2 cups water, tomato paste, sugar and salt for 2 whistles. Keep aside.
- Score the baby marrows them with the help of a knife or an apple corer to make them hollow.
- Fill the marrows with the soya stuffing.
- Pour the tomato sauce in a pressure cooker and add all the dry spices, bay leaves and cinnamon.
- Place the stuffed marrows on it. Close the lid & pressure cook for 3 whistles.
- Carefully, transfer the cooked marrows to another dish and strain the tomato sauce. Simmer further till it is slightly reduced.
- While serving, arrange the cooked marrows on a serving dish & pour the liquid over it. Garnish with coriander leaves and serve with pita bread, plain steamed rice, jeera rice, pulao or any Indian bread.
Kousa Mahshi has been handed down by generations of Lebanese families. The recipe here is our version of this classic dish. As I dug through recipes for Kousa Mahshi, many would describe this dish as an ancient favorite, as if this delicious stuffed So in the face of these facts, it's safe to say that Kousa Mahshi is a relatively new invention, likely a reinvention of the older Sarma/Dolma (stuffed grape leaves) dish common in. This is a delicious recipe found in many variations throughout the Middle East, specially Jordan, Syria and Lebanon. This dish is seved hot as a main course with rice, salad and pita bread.
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