Cinnamon Raisin Waffles
Cinnamon Raisin Waffles

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon raisin waffles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon and raisin are a classic combination, and for good reason: They're delicious together. Here, we roll them into a puff-pastry spiral with sugar and cream cheese, then cooking it in a waffle iron until. Sprinkle with additional cinnamon, to taste.

Cinnamon Raisin Waffles is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cinnamon Raisin Waffles is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cinnamon raisin waffles using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Raisin Waffles:
  1. Prepare Pancake/Waffle Mix of choice
  2. Take 1 Tablespoon Cinnamon
  3. Make ready Raisins
  4. Prepare Peanut Butter - Optional
  5. Take Maple Syrup

The raisins are soaked in water or rum, prior to use to give it that special. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Same method applies to these homemade cinnamon raisin bagels. Poke your finger through the center of.

Instructions to make Cinnamon Raisin Waffles:
  1. Heat Waffle Iron
  2. Measure out waffle batter as directed, add 1 Tablespoon of Cinnamon to mixture.
  3. Cook according to directions
  4. Once waffles are finished cooking; top with peanut butter (optional), desired amount of raisins & maple syrup.
  5. Serve with bacon, sausage, eggs, or whatever your heart desires. Enjoy!

The Best Cinnamon Toast Waffles Recipes on Yummly French Toast Waffle Sticks, French Toast Waffle Sticks, Dessert French Toast Waffle Bites. Reviews for: Photos of Cinnamon Belgian Waffles. Sprinkle the topping all over the casserole. Cover the pan with foil and refrigerate it for several hours or.

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