Aloo pyaz ka parantha
Aloo pyaz ka parantha

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo pyaz ka parantha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Aloo pyaz ka parantha is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Aloo pyaz ka parantha is something which I have loved my entire life. They’re fine and they look fantastic.

आलू पराठा बनाने का पारंपरिक तरीका- Aloo ka Paratha recipe- Aloo Paratha - Paratha recipe in Marwadi. मारवाडी बेसन वाला प्याज का परांठा -Rajasthani special Onion Paratha recipe in Marwadi-Pyaz Paratha. COOKING ALOO PARATHA WITH MY INDIAN MOTHER IN LAW Learn how to make delicious aloo pyaz ka paratha by following this easy recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo pyaz ka parantha using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo pyaz ka parantha:
  1. Make ready 2 bowl atta ka doung
  2. Prepare 4-5 Medium size boiled potatoes
  3. Prepare 1 bowl kti pyaz (onion)
  4. Prepare 2 green chilli
  5. Get 1 inch grated ginger
  6. Get Hara dhania
  7. Take 1 pinch hing
  8. Make ready 1 spoon jeera
  9. Prepare 1 spoon dhania powder
  10. Take 1 spoon saunf powder
  11. Take 1/2 spoon lal mirch powder
  12. Prepare 1 spoon salt
  13. Take 1/2 spoon aamchoor powder
  14. Make ready 2 spoon desi ghee

I always make it for them is one the most favorite dish its a pakistan dish Its really easy to Find (Aloo Ka Paratha Recipe (Step by Step)) and how to utilize other natural ingredients to cure diseases, easy recipes, and other information related to. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Serving suggestions for aloo ka paratha.

Instructions to make Aloo pyaz ka parantha:
  1. Sab se pehle aate m salt add krkr soft maad kar dong ko 20 mnts ke lia ek side dhak kar rakh de
  2. Boiled potatoes m crush krkr sbhi ingredients ko acche se mix krkr rakh le
  3. Ab aate ki loi ko hath se todkr loi ko thora sa belke uspr aloo ka mixture dal kar acche se band kar de or gole shape m halke hath se belker parantha banayein
  4. Pehle se gram tve par ghee lagakar prantha ko dono side se acche se medium flame par golden brown sek le or garma garam serve karein 🙏
  5. Aap ise sauce,chutney,dhi, achar kisi ke bhi sath serve kar saktein hai

Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.

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