Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, atta malpua. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Malpuas are sweet pancakes made specially during festivals. Malpuas are mostly served as a dessert snack with rabdi or with some nuts sprinkle on top. kabitaskitchen Wheat Flour Gulab Jamun / Atta Jamun / Wheat Jamun / Diwali Sweets/ Sana's kitchen.
Atta malpua is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Atta malpua is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have atta malpua using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Atta malpua:
- Take 1/2 cup Atta
- Make ready 1/2 cup Suji
- Prepare 1/2 Banana
- Prepare Pinch mitha soda
- Get Pinch salt
- Get 1/4 tsp saunf powder
- Prepare 1/4 tsp elaichi powder
- Take as needed Oil for frying
- Take 1 glass milk
- Take as needed Sugar syrup- 2 tar ki chashni
Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. Ingredients to prepare Wheat Malpua or Aate ka Malpua at home Wheat Flour (Gehu ka ata) Sugar How to make Malpua/Malpura with Eggs a Simple Quick and Easy Recipe by Kitchen With Amna. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts.
Steps to make Atta malpua:
- Sabse pehle ek bowl le usme banana mash karke fir atta dale, suji,elaichi, sauf powder, salt or milk dal ke achi Tarah mix karke 5 min ke liye side par rakh de pie Medium to high flame pe banayein paper pe nikal le fir thodi garam chashni mein dal kar 1 min baad nikal le serve hot.vedio ke liye Ashwinder kaur aggarwal u tube pe dekhe
It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. Traditionally, malpuais made of all-purpose flour, khoya, milk, dry fruits, sugar syrup and ghee. However, there are several variations of malpua recipe. Malpua Recipe wo bhi Atte ka Malpua, Itne saste mei. Atta Malpua Recipe jo ki Atta Sooji Malpua bahut soft Everybody love rajasthani rabdi malpua.
So that is going to wrap it up with this exceptional food atta malpua recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
