Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy nutritious sooji upma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy and quick South Indian breakfast Recipe. Sooji Upma/ Rava upma is a healthy and nutritious way to start your day. Sooji Upma is a quick and healthy recipe packed with flavour.
Easy Nutritious Sooji Upma is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy Nutritious Sooji Upma is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy nutritious sooji upma using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Nutritious Sooji Upma:
- Prepare 1 cup Semolina (sooji / rava)
- Prepare as needed Few curry leaves
- Get 1 tsp. Black gram dal (urad dal)
- Take 1/2 tsp. Salt
- Take 3/4 tsp Sugar
- Get 1.5-2 green chillies
- Get 1 onion, chopped
- Make ready 3 Tbsp. Whole green moong, boiled
- Make ready 1-2 tsp. Oil
- Take 1 tsp. Ghee
- Take 2.5 katori water
Sooji Upma. this link is to an external site that may or may not meet accessibility guidelines. The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this dish one of your new The rava or sooji grains should become fragrant and start to look dry, separate and crisp. Sooji Upma is a mild and tasty recipe.
Instructions to make Easy Nutritious Sooji Upma:
- In a nonstick Kadhai, heat 1-2 tsp. Oil.
- Add curry leaves, urad dal, green chillies, rava and roast for sometime.
- Then remove contents from Kadhai and keep aside.
- In the same Kadhai, add 1 tsp. Ghee and sauté the chopped onion.
- Add the earlier roasted mixture into the Kadhai with sautéd onions.
- Mix well and add 2.5 times water I.e. 2 cups water. Add salt and sugar.
- Stir slightly and cover with a lid after it starts boiling.
- Serve with steamed or boiled moong on top or on the side as per your liking. (Note: Boil the moong with some salt).
Learn how to prepare Sooji Upma by following this easy recipe. How to make Sooji Upma: On a medium heat stove place a pan and heat the ghee then add the mustard seeds. Allow the mustard to splutter then add curry leaves, urad daal. Upma Sooji is a great dish for breakfast or brunch. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages.
So that is going to wrap this up for this special food easy nutritious sooji upma recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
