Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian marinated zucchini with broccoli cheese pattice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Italian Marinated Zucchini, an easy and delicious Appetizer made with fresh ingredients. Serve this Zucchini with some cold meat and some delicious cheese and dinner is ready, or even serve as an appetizer with friends or family. Arrange zucchini in a serving platter and flavor with vinegar mixed with chopped mint, and garlic cloves.
Italian marinated zucchini with broccoli cheese pattice is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Italian marinated zucchini with broccoli cheese pattice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook italian marinated zucchini with broccoli cheese pattice using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian marinated zucchini with broccoli cheese pattice:
- Prepare For marinated zucchini
- Get 1 big size zucchini
- Take 1 tsp salt
- Take 1/2 cup olive oil for frying
- Prepare 1/2 cup parsley or coriander leaves chopped
- Take 2 tbsp oil for garnishing
- Make ready 2-3 Chopped garlic
- Get 1 tsp white vinegar
- Prepare For broccoli pattice
- Prepare 1 1/2 cup boiled broccoli
- Make ready 3 potatoes medium
- Prepare 3 tbsp rice flour
- Prepare 3 tbsp gram flour
- Prepare 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1/2 cup chopped coriander leaves
- Get 1 tsp chat masala
- Prepare 1 tsp or adjust as per taste salt
- Take 1/2 lime juice
- Prepare 1 small chopped green chilli
I tossed the broccoli with the dressing, put it on top of ricotta, and finished it off with olive oil, lemon juice, and crushed hazelnuts. Zucchini a Scapece ~ Cooking a scapece involves frying your vegetables, then marinating them in garlic, vinegar and mint. The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.
Instructions to make Italian marinated zucchini with broccoli cheese pattice:
- Boil potatoes and broccoli then remove the skin of potatoes and smash the potatoes along with broccoli. Next add rice flour,gram flour, and all the spices,lime juice and lastly chopped coriander leaves and give a good mix.
- Next add grated cheese and make round shape pattice and heat a nonstick pan add olive oil and shallow fry the pattice until it becomes brown from both the sides
- Now take zucchini wash it nicely and make slice in long don't slice very thin, next take nonstick pan and add olive oil for frying the slices fry till it becomes golden brown and then take out on a tissue to remove excess oil.
- Next add salt and some chopped garlic and marinate with parsley or coriander leaves chopped and sprinkle some white vinegar and toss it gently.
- Serve hot marinated zucchini and broccoli cheese pattice and enjoy the delicious Italian dish.
Italian Marinated Chicken is an easy and super flavorful entree the whole family will love. This Italian Marinated Chicken is so easy to throw together and can be served up so many ways! And that homemade dressing is going to become a favorite! Fried Zucchini Salad with Cream Cheese DressingReceitas Da Felicidade! Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs.
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