Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy nutritious sooji upma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Nutritious Sooji Upma is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Nutritious Sooji Upma is something that I have loved my entire life. They’re nice and they look fantastic.
Easy and quick South Indian breakfast Recipe. Sooji Upma/ Rava upma is a healthy and nutritious way to start your day. Sooji Upma is a quick and healthy recipe packed with flavour.
To begin with this particular recipe, we must prepare a few components. You can have easy nutritious sooji upma using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Nutritious Sooji Upma:
- Get 1 cup Semolina (sooji / rava)
- Make ready as needed Few curry leaves
- Prepare 1 tsp. Black gram dal (urad dal)
- Prepare 1/2 tsp. Salt
- Take 3/4 tsp Sugar
- Prepare 1.5-2 green chillies
- Make ready 1 onion, chopped
- Prepare 3 Tbsp. Whole green moong, boiled
- Take 1-2 tsp. Oil
- Get 1 tsp. Ghee
- Prepare 2.5 katori water
Sooji Upma. this link is to an external site that may or may not meet accessibility guidelines. The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this dish one of your new The rava or sooji grains should become fragrant and start to look dry, separate and crisp. Sooji Upma is a mild and tasty recipe.
Steps to make Easy Nutritious Sooji Upma:
- In a nonstick Kadhai, heat 1-2 tsp. Oil.
- Add curry leaves, urad dal, green chillies, rava and roast for sometime.
- Then remove contents from Kadhai and keep aside.
- In the same Kadhai, add 1 tsp. Ghee and sauté the chopped onion.
- Add the earlier roasted mixture into the Kadhai with sautéd onions.
- Mix well and add 2.5 times water I.e. 2 cups water. Add salt and sugar.
- Stir slightly and cover with a lid after it starts boiling.
- Serve with steamed or boiled moong on top or on the side as per your liking. (Note: Boil the moong with some salt).
Learn how to prepare Sooji Upma by following this easy recipe. How to make Sooji Upma: On a medium heat stove place a pan and heat the ghee then add the mustard seeds. Allow the mustard to splutter then add curry leaves, urad daal. Upma Sooji is a great dish for breakfast or brunch. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages.
So that is going to wrap it up with this exceptional food easy nutritious sooji upma recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
