Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina upma or sooji ka upma. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This video is on how to make the the perfect of upma, specially for those who are in a fat loss stage. I will suggest you all to give this a recipe a try as. Rava Upma(रवा उपमा ) is one of the most popular snacks across India and nothing is better than a homemade Upma.
Semolina Upma or Sooji ka Upma is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Semolina Upma or Sooji ka Upma is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have semolina upma or sooji ka upma using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semolina Upma or Sooji ka Upma:
- Prepare 100 g Semolina
- Get 1 small onion chopped
- Prepare 2 tomatoes chopped
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp saunf / fennel seeds
- Take 5-6 curry leaves
- Get 1 tsp mustard seeds
- Get As needed Cashew for garnish
- Take 3 tbsp peanuts
- Prepare 3 tbsp boiled peas
- Take 2 green chilli chopped
- Make ready Pinch turmeric
- Take To taste Salt
- Get 2 tbsp Ghee or oil
- Make ready 2 cup water
Semolina is commonly used in the manufacturing of pasta because of its high gluten content. Put the sooji and roast it for a while it has to be hot enough if u touch it. And aroma will increase and upma will not be sticky too when u do this. Put oil in a wok and heat for a minute.
Steps to make Semolina Upma or Sooji ka Upma:
- Take pan add ghee or oil than add saunf / fennel seeds,jeera, curry leaves,mustard seeds after 2 min add peanuts saute 2 minutes than add onion and chilli cooked till brown in colour,than add tomatoes,cook well.
- Add semolina and saute in medium flame till turns aromat and light golden in colour than add salt and turmeric…
- After that add water and mix well,as liquid form.cook in high flame with continuous saute..After few minutes consistency of upma is thick..Than switch off the gas.
- Garnish with fresh coriander and cashew..It's very healthy breakfast and yummy too.Enjoy 🎉😋👩🍳
Add mustard seeds, channa dal, urad dal and onion. Add semolina and saute until light brown. Add remaining ingredients, except coconut, and mix well. Semolina is a versatile ingredient and easy to cook with. Here is a collection of recipes for delicious dishes you No matter where you go in India, Upma is a hot favorite breakfast food!
So that’s going to wrap this up with this special food semolina upma or sooji ka upma recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
