Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, masala pooris. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of..masala for poori
Masala pooris is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Masala pooris is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have masala pooris using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala pooris:
- Make ready 2 cups wheat flour
- Take 1/4 th cup semolina
- Get 1/4 th cup besan /gram flour
- Take 1 teaspoon oil
- Prepare 1/2 teaspoon chilli powder
- Take 1 teaspoon coriander powder
- Make ready 1/2 teaspoon saunf powder
- Make ready 2 pinches asafoetida /hing
- Prepare 1 teaspoon kasuri methi
- Get 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon amchur powder
- Prepare 1/4 th teaspoon salt or to taste
- Prepare 1 cup oil for frying pooris
Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of preparation. So simple yet perfect with poori and even dosa. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item.
Steps to make Masala pooris:
- Take wheat flour semolina, gram flour in a big bowl add all the spice powders, oil and very little salt to taste
- Make the dough like that of paranthas, it should not be too hard.
- Take a small lemon sized masala dough and make a small ball.
- Roll out the ball in a shape of poori with a rolling pin using 2 drops of oil instead of of wheat flour.
- When the oil is properly heated drop the poori carefully and fry the poori till it is golden brown turning occasionally from time to time.
- Take out the fluffy pooris on an absorbent paper.
- Serve hot with shahi paneer curry or any other curry you like and raita
Learn how to make spicy puri recipe with potato curry or bhaji. Poori masala recipe - hotel style potato masala for puri - poori kizhangu. In Tamil we say this as "Poori Kizhangu" and in Hindi it is called as bhaji. Masala Poori is a spicy variation to the regular plain pooris and taste amazing with any curry, gravy Unlike the ordinary or plain puris, these masala pooris are slightly thick, crisp and taste great with. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh.
So that’s going to wrap it up with this special food masala pooris recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
