Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina upma or sooji ka upma. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Semolina Upma or Sooji ka Upma is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Semolina Upma or Sooji ka Upma is something which I have loved my whole life. They are fine and they look fantastic.
This video is on how to make the the perfect of upma, specially for those who are in a fat loss stage. I will suggest you all to give this a recipe a try as. Rava Upma(रवा उपमा ) is one of the most popular snacks across India and nothing is better than a homemade Upma.
To begin with this recipe, we have to prepare a few ingredients. You can cook semolina upma or sooji ka upma using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Upma or Sooji ka Upma:
- Make ready 100 g Semolina
- Get 1 small onion chopped
- Prepare 2 tomatoes chopped
- Take 1 tsp cumin seeds
- Make ready 1 tsp saunf / fennel seeds
- Make ready 5-6 curry leaves
- Get 1 tsp mustard seeds
- Take As needed Cashew for garnish
- Take 3 tbsp peanuts
- Prepare 3 tbsp boiled peas
- Prepare 2 green chilli chopped
- Make ready Pinch turmeric
- Get To taste Salt
- Make ready 2 tbsp Ghee or oil
- Make ready 2 cup water
Semolina is commonly used in the manufacturing of pasta because of its high gluten content. Put the sooji and roast it for a while it has to be hot enough if u touch it. And aroma will increase and upma will not be sticky too when u do this. Put oil in a wok and heat for a minute.
Steps to make Semolina Upma or Sooji ka Upma:
- Take pan add ghee or oil than add saunf / fennel seeds,jeera, curry leaves,mustard seeds after 2 min add peanuts saute 2 minutes than add onion and chilli cooked till brown in colour,than add tomatoes,cook well.
- Add semolina and saute in medium flame till turns aromat and light golden in colour than add salt and turmeric…
- After that add water and mix well,as liquid form.cook in high flame with continuous saute..After few minutes consistency of upma is thick..Than switch off the gas.
- Garnish with fresh coriander and cashew..It's very healthy breakfast and yummy too.Enjoy 🎉😋👩🍳
Add mustard seeds, channa dal, urad dal and onion. Add semolina and saute until light brown. Add remaining ingredients, except coconut, and mix well. Semolina is a versatile ingredient and easy to cook with. Here is a collection of recipes for delicious dishes you No matter where you go in India, Upma is a hot favorite breakfast food!
So that’s going to wrap it up with this special food semolina upma or sooji ka upma recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
