Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuna Casserole is something that I have loved my entire life.
Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Prepare 3 cup cooked elbow macaroni
- Make ready 26 oz family size cream of mushroom
- Get 3 can tuna
- Prepare 3/4 cup crushed frenchs fried onions
- Prepare 1 dash pepper
- Take 1 dash garlic salt
Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. This Tuna Casserole Recipe is the BEST ever without any canned soups or mayo! Just tuna and bright peas enveloped in the most flavorful rich, creamy cheese sauce all topped with golden crispy panko. The Best Tuna Casserole Recipes on Yummly
Instructions to make Tuna Casserole:
- grease 13 by 9 inch pan with cooking spray
- add 3 cups of cook macaroni. add a dash of pepper and garlic salt
- stir in family size cream of mushroom and 3 cans of tuna. also you can use crushed French's fried onions and stir together
- bake at 350°F for 40 minutes
- take out and add remaining French's fried onions and continue baking for 15 more minutes until top is golden brown
Tuna Casserole, Oven-baked Shells And Tuna Casserole, Creamy Tuna casserole. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. I think one of my favorite things about winter is my love for comfort foods.
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