Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masala pooris. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of..masala for poori
Masala pooris is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Masala pooris is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have masala pooris using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala pooris:
- Make ready 2 cups wheat flour
- Make ready 1/4 th cup semolina
- Make ready 1/4 th cup besan /gram flour
- Take 1 teaspoon oil
- Prepare 1/2 teaspoon chilli powder
- Take 1 teaspoon coriander powder
- Make ready 1/2 teaspoon saunf powder
- Make ready 2 pinches asafoetida /hing
- Get 1 teaspoon kasuri methi
- Make ready 1/2 teaspoon garam masala
- Take 1/2 teaspoon amchur powder
- Get 1/4 th teaspoon salt or to taste
- Take 1 cup oil for frying pooris
Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of preparation. So simple yet perfect with poori and even dosa. Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item.
Instructions to make Masala pooris:
- Take wheat flour semolina, gram flour in a big bowl add all the spice powders, oil and very little salt to taste
- Make the dough like that of paranthas, it should not be too hard.
- Take a small lemon sized masala dough and make a small ball.
- Roll out the ball in a shape of poori with a rolling pin using 2 drops of oil instead of of wheat flour.
- When the oil is properly heated drop the poori carefully and fry the poori till it is golden brown turning occasionally from time to time.
- Take out the fluffy pooris on an absorbent paper.
- Serve hot with shahi paneer curry or any other curry you like and raita
Learn how to make spicy puri recipe with potato curry or bhaji. Poori masala recipe - hotel style potato masala for puri - poori kizhangu. In Tamil we say this as "Poori Kizhangu" and in Hindi it is called as bhaji. Masala Poori is a spicy variation to the regular plain pooris and taste amazing with any curry, gravy Unlike the ordinary or plain puris, these masala pooris are slightly thick, crisp and taste great with. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh.
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