Aelplermagronen
Aelplermagronen

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aelplermagronen. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Älplermagronen (auch Älplermakkaronen) ist der Name eines Gerichts aus dem schweizerischen Alpengebiet, bestehend aus Teigwaren, Kartoffeln, Rahm, Käse und Zwiebeln. Der Name setzt sich zusammen aus Älpler als Bezeichnung für Sennen auf den Alpen und Magronen. Älplermagronen is a hearty and comforting pasta dish from the Swiss alps. The key. Älplermagronen ist ein traditionelles Schweizer Gericht.

Aelplermagronen is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Aelplermagronen is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aelplermagronen using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aelplermagronen:
  1. Prepare 3 tbsp Butter
  2. Take 500 grams Macaroni or your choice of pasta
  3. Take 300 grams Potatoes
  4. Take 400 grams Grated cheese
  5. Take 500 grams Cream
  6. Get 3 Onions
  7. Take 1 Salt
  8. Make ready 1 Grounded Nutmeg
  9. Take 1 Pepper

The burning question in the European history of pasta is, did Italy invent the spaghetti or did Marco Polo bring them from his travels in China? For Switzerland, there's the wrong but. Alplermagronen - Swiss Mac and Cheese is the ultimate Alpine comfort food. Macaroni, Swiss cheese, potatoes, caramelized onions, and bacon, served with apple sauce.

Instructions to make Aelplermagronen:
  1. Peel potatoes, cut in small paces and cook 15 minutes in salty water and drain.
  2. Cook the pasta according to directions on pack and drain.
  3. Peel onions and cut into stripes.
  4. Put butter in a pan, add the onions and fry a little bit.
  5. Pour the cream into a pan and bring to boil. Then immediately add 1/3 of the cheese.
  6. Put the potatoes, pasta and the rest of the cheese into a baking form.
  7. Add some salt, pepper, and grounded nutmeg.
  8. Pour the hot cream and cheese mix over everything and bake for 10 minutes in the oven at 180C.

Known as Swiss Mac n Cheese, Älplermagronen was traditionally a dish of peasant farmers served with apple sauce. Diccon and Andie make the classic Swiss comfort food, Älplermagronen. This hearty traditional Alpine dish is a favorite among Swiss families and is usually served with sautéed apples. The recipe is adapted from the cookbook A Taste of Switzerland by. This filling Swiss pasta dish is perfect after a brisk hike through the cold Alps.

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