Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beguni ghoti gorom. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Beguni ghoti gorom is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beguni ghoti gorom is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have beguni ghoti gorom using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beguni ghoti gorom:
- Take 1 large brinjal (cut the brinjals in 0.5 cm thickness and soak them in water to avoid turning black)
- Prepare 2 tbsp cumin-coriander seeds powder
- Take 1 tsp raw mango powder
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp garam masala
- Make ready 1 cup semolina
- Prepare 1 cup chana jor
- Take 1 cup chopped tomatoes
- Get 2 tbsp roasted peanuts
- Make ready 1 tbsp chopped raw mango
- Get 1 tbsp chopped coriander leaves
- Prepare 1 tsp black salt
- Get 1 tbsp red spicy chutney (made by grinding together dry red chilies, garlic, required water and salt)
- Prepare 1 tsp green chutney (made by grinding coriander leaves, mint leaves, lemon juice, required water and salt)
- Make ready 2 tbsp nylon sev
- Take as per requirement Oil
- Get as per taste Salt
Its a batter fried brinjal or eggplant recipe. Crispiest Beguni Recipe Bengali batter fried brinjals chop telebhaja recipe. ম চম চ ব গ ন র সবচ য় প রফ ক ট ও সহজ র স প Perfect Beguni Recipe Beguni Iftar Recipe. Best beguni recipe. মচমচে পারফেক্ট বেগুনী Learn about Gorom-Gorom using the Expedia travel guide resource!
Instructions to make Beguni ghoti gorom:
- To make masala for marination, mix 1 tbsp cumin-coriander seeds powder, 1/2 tsp raw mango powder, salt, red chilli powder, 1/2 tsp turmeric powder, 1 tsp garam masala, and 1 tbsp oil.
- Coat the masala evenly over the brinjal slices.
- Spread 1 cup semolina on a plate, add salt as per taste and mix well. Coat the brinjal slices with semolina.
- Place the brinjal slices in a pan. Add some oil on the sides. Cover and let the brinjal cook on one side. Once cooked, flip the slices, cover and let the other side cook as well. Let the slices turn nice crispy and golden brown.
- In a bowl mix 1 bowl chana jor, 1 cup chopped onion, 1 cup chopped tomatoes, 2 tbsp roasted peanuts, 1 tbsp chopped raw mango, 1 tbsp chopped coriander leaves, 1/2 tsp raw mango powder, 1 tsp black salt, 1/2 tsp cumin-coriander seeds powder, 1 tbsp red spicy chutney, 1 tsp green chutney and 2 tbsp nylon sev.
- While serving place the fried brinjal slices on the plate and top it with the chana jor mixture, nylon sev, red chutney and green chutney. Serve.
Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal Beguni - Most Popular Bengali Snacks Beguni Recipe - Popular Brinjal Recipe - Eggplant Recipes.
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