Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sooji upma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sooji Upma is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sooji Upma is something that I’ve loved my whole life.
Sooji Upma. this link is to an external site that may or may not meet accessibility guidelines. Rava Upma/ Sooji upma recipe - Easy and quick south Indian breakfast recipe. Tamil nadu style rava upma recipe.
To begin with this recipe, we must first prepare a few components. You can cook sooji upma using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sooji Upma:
- Get 2 cup semolina/sooji
- Get 1 chopped onion
- Prepare 1 chopped carrot
- Take 1 chopped tomato
- Get Beans
- Make ready 1 green chilli
- Get 1 tsp salt
- Make ready 1/2 tsp mustard seed
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 2-3 tsp oil
- Make ready Peanuts (Optional)
I have already shared a version of sooji khichdi/upma with vegetables. Sooji Upma is a mild and tasty recipe. Learn how to prepare Sooji Upma by following this easy recipe. Sooji Upma- A quick, light and easy semolina and vegetable pilaf for breakfast.
Instructions to make Sooji Upma:
- Turn on the flame and heat a pan. Add 2 cup semolina/sooji.
- Fry the semolina continuously on medium flame till it turn to brown colour. Take it out in a plate.
- Now heat a kadai. Pour 2-3 tsp oil
- Once oil is heated up, put mustard seeds and peanuts(Optional) and fry on medium flame for at least 1-1.5 minutes
- Then add chopped green chilli and chopped onion. Saute on medium flame
- Now add chopped vegetables and saute for a while. Cover and cook for few minutes. Saute in between.
- And take out the cover and add 1/2tsp turmeric powder, 1/2tsp red chilli powder and mix it well.
- Now pour 1/2 glass of water and then cook it on medium flame.
- After 3-4 minutes, check vegetables are cooked properly. If not continue the process by covering it and cook for 1 more minute. Then you will notice vegetables cooked properly.
- Now add more 1/2 glass of water. Add salt. Let it boil on high flame.
- Reduce flame to low after sometime when everything is cooked.
- Now add roasted semolina and mix everything well. Cover and cook the sooji on medium flame for few minutes. Saute in between. Cover it again to cook.
- After 3 minutes upma is ready to serve. Turn off the gas and get it out in a serving bowl. You can serve it with namkeen also.
Sooji Upma is a traditional breakfast from Southern Part Of India but is now very popular all over India. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast. Sooji and rawa are ingredients commonly used in Indian-inspired sweets and desserts for festivals like Diwali and Sri Krishna Jayanti. Rava upma recipe is a quick indian breakfast recipe and a very popular tiffin recipe all across south india. It is the most simplest tiffin made down south.
So that is going to wrap it up with this exceptional food sooji upma recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
