Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sooji upma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sooji Upma is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sooji Upma is something which I have loved my whole life. They are fine and they look fantastic.
Sooji Upma. this link is to an external site that may or may not meet accessibility guidelines. Rava Upma/ Sooji upma recipe - Easy and quick south Indian breakfast recipe. Tamil nadu style rava upma recipe.
To begin with this particular recipe, we must first prepare a few components. You can have sooji upma using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Upma:
- Make ready 2 cup semolina/sooji
- Take 1 chopped onion
- Take 1 chopped carrot
- Make ready 1 chopped tomato
- Take Beans
- Make ready 1 green chilli
- Prepare 1 tsp salt
- Prepare 1/2 tsp mustard seed
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 2-3 tsp oil
- Prepare Peanuts (Optional)
I have already shared a version of sooji khichdi/upma with vegetables. Sooji Upma is a mild and tasty recipe. Learn how to prepare Sooji Upma by following this easy recipe. Sooji Upma- A quick, light and easy semolina and vegetable pilaf for breakfast.
Steps to make Sooji Upma:
- Turn on the flame and heat a pan. Add 2 cup semolina/sooji.
- Fry the semolina continuously on medium flame till it turn to brown colour. Take it out in a plate.
- Now heat a kadai. Pour 2-3 tsp oil
- Once oil is heated up, put mustard seeds and peanuts(Optional) and fry on medium flame for at least 1-1.5 minutes
- Then add chopped green chilli and chopped onion. Saute on medium flame
- Now add chopped vegetables and saute for a while. Cover and cook for few minutes. Saute in between.
- And take out the cover and add 1/2tsp turmeric powder, 1/2tsp red chilli powder and mix it well.
- Now pour 1/2 glass of water and then cook it on medium flame.
- After 3-4 minutes, check vegetables are cooked properly. If not continue the process by covering it and cook for 1 more minute. Then you will notice vegetables cooked properly.
- Now add more 1/2 glass of water. Add salt. Let it boil on high flame.
- Reduce flame to low after sometime when everything is cooked.
- Now add roasted semolina and mix everything well. Cover and cook the sooji on medium flame for few minutes. Saute in between. Cover it again to cook.
- After 3 minutes upma is ready to serve. Turn off the gas and get it out in a serving bowl. You can serve it with namkeen also.
Sooji Upma is a traditional breakfast from Southern Part Of India but is now very popular all over India. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast. Sooji and rawa are ingredients commonly used in Indian-inspired sweets and desserts for festivals like Diwali and Sri Krishna Jayanti. Rava upma recipe is a quick indian breakfast recipe and a very popular tiffin recipe all across south india. It is the most simplest tiffin made down south.
So that is going to wrap this up for this exceptional food sooji upma recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
