Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gulkand pan lassi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gulkand Lassi (Rose Petals flavored Lassi). Today's recipe is Gulkand Lassi - A healthy and delicious summer drink made with gulkand (Indian rose petal jam). gulkand lassi recipe a very refreshing drink made during summer.gulkand lassi recipe flavoured with rose essence and gulkand.gulkand is rose preserve which can be used in many recipes. Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals from the India.
Gulkand Pan Lassi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Gulkand Pan Lassi is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook gulkand pan lassi using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gulkand Pan Lassi:
- Make ready 1 kg Curd
- Get 10-12 pan leaves chopped
- Get 1 bowl gulkand
- Prepare to taste Sugar powder
- Get Some chopped dryfruits
- Prepare 2-3 spoon saunf powder
- Get 3 spoon cardamom powder
- Prepare cube Some ice
Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. Gulab Gulkand Lassi, curd, yogurt, lassi, sweet lassi,lassi banane ka tarika indian sweet drinks,lassi, rooh afza lassi, rooh, afza Gulkand Lassi aka Rose Lassi is a revitalizing drink. Lassi is basically a yogurt-based smoothie. I am sure that this gulkand lassi can surely win the race to be your next favourite summer drink.
Instructions to make Gulkand Pan Lassi:
- Sabse pahale curd ko fant le.
- Ab ek mixer jar mein thodi curd, sugar, saunf, cardamom powder, chopped pan leaves, gulkand(kuch pan leaves or gulkand garnish ke liye rkkhe)dryfruits ko chod kar sabhi ingredients daal kar mixer mein chla kar mix kar le.
- Ab es misren ko curd bale pan mein mila le.
- Kuch dryfruits rakh kar baki lassi mein mila de.
- Ab lassi ko serve karne ke liye spoon se gulkand lekar sabhi glasses mein lagayeinor ice cube daal kar uper se lassi daale
- Lassi ko dryfruits or pan ki chop leaves se garnish kar serve karein.
- Aap lassi ko bana kar frize mein rakh sakte hai guest aaye tab child child lassi serve karein.
Patanjali Gulkand or rose petal jam is a sweet Indian delicacy. Gulkand has cooling properties, thus it is beneficial in alleviating all heat-related problems like tiredness, lethargy, itching, aches and pains. Pan Gulkand is a mixture Pan leaves, rose petals , dry dates, fennel with silver leaf put Culcutta is a mixture of pan leaves , dry dates ,fennel seeds and silver leaf. It is used as post meal Mouth freshners. Paan Bahar Gulkand Lassi recipe in Hindi - गुलकन्द पान लस्सी. paan bahar gulkand lassi recipe in hindi गुलकन्द पान लस्सी.
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