Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green chilli pickle without oil. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Green Chilli Pickle Without oil is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Green Chilli Pickle Without oil is something that I have loved my entire life.
In this video we have shown how you can make green chilli pickle. Войти. RU. green chilli pickle without oil/low sodium pickle. मारवाड़ी प्रसिद्ध मिर्ची रो अचार Marwadi Famous Mirchi Ka Achar~Hari Mirchi Ka Achar~Pickle Recipe. ❂ Most pickles I tried needs lot of oil and it all gets messy.
To begin with this recipe, we must first prepare a few ingredients. You can cook green chilli pickle without oil using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Chilli Pickle Without oil:
- Take 250 gms Green chilli
- Take 1/2 tsp haldi/turmeric powder
- Prepare 1 tbsp Rai/mustard powder
- Get 1 tbsp saunf/fennel powder
- Take As required Salt
ZAAIKA Chilli Pickle Low Oil Home Made Mirchi Achaar. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or sandwiches. Pickled chilli as a project with kids.
Instructions to make Green Chilli Pickle Without oil:
- Firstly wash green chillies and dry in sunlight for 1/2 hours
- Slit green chillis.In a bowl mix dry masala and stuff in green chillis and put in a container.
- After 5 days pickle is ready to serve.
- Enjoy with roti or Parantha.
When I was in primary school, pickled chillies was a science project. Keep pickled chillies in the refrigerator. Enjoy it with or without soy sauce. This Green Chilli Pickle recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Green Chilli Pickle Recipe: Green chillies with mustard oil, tamarind and spices will add a kick to the simplest Indian meal.
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