Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green chilli pickle without oil. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Chilli Pickle Without oil is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Green Chilli Pickle Without oil is something that I have loved my whole life. They are fine and they look fantastic.
In this video we have shown how you can make green chilli pickle. Войти. RU. green chilli pickle without oil/low sodium pickle. मारवाड़ी प्रसिद्ध मिर्ची रो अचार Marwadi Famous Mirchi Ka Achar~Hari Mirchi Ka Achar~Pickle Recipe. ❂ Most pickles I tried needs lot of oil and it all gets messy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green chilli pickle without oil using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Chilli Pickle Without oil:
- Make ready 250 gms Green chilli
- Take 1/2 tsp haldi/turmeric powder
- Prepare 1 tbsp Rai/mustard powder
- Prepare 1 tbsp saunf/fennel powder
- Make ready As required Salt
ZAAIKA Chilli Pickle Low Oil Home Made Mirchi Achaar. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or sandwiches. Pickled chilli as a project with kids.
Steps to make Green Chilli Pickle Without oil:
- Firstly wash green chillies and dry in sunlight for 1/2 hours
- Slit green chillis.In a bowl mix dry masala and stuff in green chillis and put in a container.
- After 5 days pickle is ready to serve.
- Enjoy with roti or Parantha.
When I was in primary school, pickled chillies was a science project. Keep pickled chillies in the refrigerator. Enjoy it with or without soy sauce. This Green Chilli Pickle recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Green Chilli Pickle Recipe: Green chillies with mustard oil, tamarind and spices will add a kick to the simplest Indian meal.
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