Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, traditional herb salad with bread and cheese or sabzi khordan سبزی خوردن با نان و پنیر. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sabzi khordan (Persian: سبزی خوردن), kanachi,(Armenian: կանաչի), goy (Azerbaijani: Yemax goyü) or pinjar (Kurdish: pinçar) is a common side dish in Iranian, Kurdish, Azerbaijani, and Armenian cuisines, which may be served with any meal. Sabzi khordan. (سبزی خوردن , Kanachi, կանաչի). Sabzi khordan refers to an assortment of fresh herbs and vegetables served as an essential part of most Iranian meals.
Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have traditional herb salad with bread and cheese or sabzi khordan سبزی خوردن با نان و پنیر using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر:
- Get 1 small bunch of spring onions
- Get 1 small bunch of chives
- Take 1 small bunch of dill
- Make ready 1 small buntch of radish
- Make ready 1 small bunch of tarragon
- Prepare 1 small bunch of mint
- Get Feta cheese
- Make ready Persian naan bread such as : Lavash, Taftun, Barbaray
In my country when we buy herbs, it is always selling in big bunches of very fresh herbs ( Sabzi khordan). Popular herbs or Sabzi khordan in our Persian table. Turmeric and Saffron: Sabzi Khordan: Persian Assortment of Fresh Herbs. Persian quince jam - Morabba Beh is a traditional jam.
Steps to make Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر:
- You need to pick herbs from stalks and then put them in a big bowl of cold water and let soak for 10 minutes and then drain in a colander. You can keep them fresh for few days in the fridge by wrapping herbs in a cotton towel. Here is a photo of a grocery shop in Tehran with massive amount of many types of fresh herbs.
- You can serve these beautiful green and aromatic herbs in a basket or platter.
- And here is a photo of bakery with fresh baked Taftun naan bread.
- You can serve these beautiful green and aromatic herbs in a basket or platter. You can have all these herbs or just get herbs you fancy, I am sure once you eat, you will not stop and eat more and more specially when you serve herbs with warm and fresh breads and feta cheese :). - These herbs are enough flavoured that no need to any dressing.
- Choose your favorite naan bread, and spread some feta cheese and chopped herbs.
- Roll the bread and it is ready to serve. Very fresh, aromatic, healthy and very tasty.
This fragrant fruit gives you such delicious and tangy Cafe Leilee کافه لیلی - Foods from Persia to Bay Area: Persian Fresh Herb Mix (Sabzi Khordan) سبزی خوردن. Sabzi khordan (Persian: سبزی خوردن Persian pronunciation: [sæbˌzi xoɾˈdæn]) is a common side dish in Iranian and Armenian cuisines, which may be served with Most commonly it is served alongside the actual meal. It is sometimes served with feta cheese and naan bread (lavash, sangak, barbari). Sabzi khordan, assortment of fresh herbs and raw vegetables salad, iranian cuisine isolated on white background. Dolmeh Barg-e Kalam - Persian Stuffed Cabbage Leaves.
So that’s going to wrap this up with this special food traditional herb salad with bread and cheese or sabzi khordan سبزی خوردن با نان و پنیر recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
