Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, masala sooji upma. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. Khara Bhath/ Masala upma is a specialty from Karnataka.
Masala Sooji Upma is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Masala Sooji Upma is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have masala sooji upma using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Sooji Upma:
- Get 1 1/2 cup Soon lightly fried
- Make ready 1 tbsp Cooking oil
- Prepare 1 pinch hing
- Get 1/2 tsp mustard seeds
- Get 1 tsp Urad dal
- Get 1 tsp Chana dal
- Prepare 1 tsp Fried ground nuts
- Prepare 1 medium onion choppe
- Take 10-12 Curry leaves
- Make ready 2 Green chilli chopped
- Take 1 cup green peas, chopped carrot and chopped potatoes
- Prepare to taste salt
- Prepare 2 medium size tomato chopped
- Prepare 4 cups water
- Prepare 1/3 tsp haldi powder
- Get 1 tsp ginger grated
- Prepare 1 tbsp coriander leaves chopped to garnish(optional)
Masala Upma, Rava Tomato Bath i Masala Tomato Upma, Protein Masala Upma/Masala Vegetable Upma with Black-eyed Peas. Basic Rava Upma taste so delicious and it is super easy to make as well. Perfect to make on any busy morning. Sooji Upma is most easiest and quick recipe.
Instructions to make Masala Sooji Upma:
- In a cook pot heat oil, add hing and mustard seeds to crackle.Put the dals and cook for half a minute and then add onion, chilli, curry leaves and fry till the aroma comes out.
- Then add groundnuts and veggies and cook till half done. - - Now add chopped tomato, turmeric powder and salt. Cook till tomatoes are softened.
- Add water and let it boil. Mix grated ginger.
- Slow down the flame now and gradually add sooji little by little with constant stirring till all water is absorbed.
- The sooji upma is ready to eat now. serve hot with chutney or sauce. - Thanks
It is normally served for breakfast but can be eaten at anytime. The main ingredient is Sooji but you can add any vegetable of your choice to enhance the. Vegetable masala upma - South Indian uppit. Vegetables such as beans, carrots, peas, potatoes, tomatoes, capsicum etc. are generally added to this. Cabbage or cauliflower also go well in this upma.
So that is going to wrap it up for this special food masala sooji upma recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
