Masala Sooji Upma
Masala Sooji Upma

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masala sooji upma. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. Khara Bhath/ Masala upma is a specialty from Karnataka.

Masala Sooji Upma is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Masala Sooji Upma is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook masala sooji upma using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala Sooji Upma:
  1. Take 1 1/2 cup Soon lightly fried
  2. Make ready 1 tbsp Cooking oil
  3. Make ready 1 pinch hing
  4. Take 1/2 tsp mustard seeds
  5. Take 1 tsp Urad dal
  6. Make ready 1 tsp Chana dal
  7. Prepare 1 tsp Fried ground nuts
  8. Make ready 1 medium onion choppe
  9. Take 10-12 Curry leaves
  10. Make ready 2 Green chilli chopped
  11. Make ready 1 cup green peas, chopped carrot and chopped potatoes
  12. Make ready to taste salt
  13. Prepare 2 medium size tomato chopped
  14. Prepare 4 cups water
  15. Take 1/3 tsp haldi powder
  16. Take 1 tsp ginger grated
  17. Take 1 tbsp coriander leaves chopped to garnish(optional)

Masala Upma, Rava Tomato Bath i Masala Tomato Upma, Protein Masala Upma/Masala Vegetable Upma with Black-eyed Peas. Basic Rava Upma taste so delicious and it is super easy to make as well. Perfect to make on any busy morning. Sooji Upma is most easiest and quick recipe.

Instructions to make Masala Sooji Upma:
  1. In a cook pot heat oil, add hing and mustard seeds to crackle.Put the dals and cook for half a minute and then add onion, chilli, curry leaves and fry till the aroma comes out.
  2. Then add groundnuts and veggies and cook till half done. - - Now add chopped tomato, turmeric powder and salt. Cook till tomatoes are softened.
  3. Add water and let it boil. Mix grated ginger.
  4. Slow down the flame now and gradually add sooji little by little with constant stirring till all water is absorbed.
  5. The sooji upma is ready to eat now. serve hot with chutney or sauce. - Thanks

It is normally served for breakfast but can be eaten at anytime. The main ingredient is Sooji but you can add any vegetable of your choice to enhance the. Vegetable masala upma - South Indian uppit. Vegetables such as beans, carrots, peas, potatoes, tomatoes, capsicum etc. are generally added to this. Cabbage or cauliflower also go well in this upma.

So that’s going to wrap it up with this exceptional food masala sooji upma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!