Adai or lentil rice dosa
Adai or lentil rice dosa

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, adai or lentil rice dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Adai or lentil rice dosa is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Adai or lentil rice dosa is something which I’ve loved my whole life.

For a detail recipe visit: www.greenhousecuisine.com contact us at :info@greenhousecuisine.com. Adai recipe - Adai is a kind of dosa from tamilnadu. It is high in protein hence makes a healthy breakfast for kids and grownups alike.

To begin with this recipe, we have to first prepare a few ingredients. You can have adai or lentil rice dosa using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Adai or lentil rice dosa:
  1. Get 1 cup parboiled or idli rice
  2. Prepare 1/2 cup raw rice
  3. Take 1/4 cup tuvar Dal
  4. Get 1/4 cup chana Dal1/4 cup urad DalRed chillies 2
  5. Get 2 Green chillies
  6. Prepare 1 sping Curry leaves
  7. Prepare 1 pinch Hing
  8. Prepare to taste Salt
  9. Make ready 10 Small onions
  10. Make ready as needed oil
  11. Get 1 teaspoon Mustard seeds for tempering
  12. Get 1/2 teaspoon Kashmiri chilli powder

Also unlike making dosa you don't need to ferment the batter. Adai is a Dosa-like dish prepared from a combination of lentils and rice. It's a very healthy, wholesome, crispy, delicious, protein-rich and nutrient-dense south Indian breakfast recipe. The adai recipe I am sharing today is my way of making adai recipe and is very basic.

Steps to make Adai or lentil rice dosa:
  1. Take raw rice, idli rice and chana Dal, wash it thoroughly and soK for 3 hours
  2. Wash the tuvar Dal and urad Dal separately and soak for 2 hours
  3. Grind all the ingredients in a blender by adding the red chillies, green chillies, hing and curry leaves salt
  4. Leave it to ferment for 5-6 hours and add shallots fried in oil mustard seeds and 1/2 teaspoon Kashmiri chilli powder
  5. Fry the onions just for couple of mins add to the batter
  6. Now mix the batter properly and it's ready to make adais
  7. Heat the cast iron pan, take one ladleful of batter and spread it evenly on the tawa, make a small hole in the centre add oil if your choice
  8. Cook it in medium flame till nice and crispy by flipping it after cooking it on one side
  9. Make sure it is cooked properly and check before serving
  10. Now your adai is ready, serve hot with butter jaggery and coconut chutney

Ada Dosa is a type of pancake /dosa usually served at breakfast and it is very nutritious. Flip the adai to the other side. It should be golden-brown in color. An adai dosa is a dosa like crepes prepared from a combination of lentils namely black gram (urad dal), split red lentil (masoor dal), split bengal gram(chana dal) and like so. No fermentation is required for this adai recipe.

So that’s going to wrap it up with this exceptional food adai or lentil rice dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!