Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, semolina upma/ sooji upma. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this dish one of your new favorite go-to breakfasts. Learn how to make the basic and healthy sooji upma or upama in this video.
Semolina Upma/ Sooji Upma is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Semolina Upma/ Sooji Upma is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have semolina upma/ sooji upma using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semolina Upma/ Sooji Upma:
- Make ready 1 cup suji/ semolina
- Take 1 chopped onion
- Get 1 chopped Capsicum
- Make ready 1 chopped tomato
- Take 1 spoon cumin seeds
- Make ready 1 spoon mustard seeds
- Take Pinch hing
- Take 1/2 spoon chana Dal
- Prepare 1 spoon salt
- Take 1/3 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 1 spoon lemon juice
- Prepare as required Chopped cashews
- Prepare 2 spoons oil
- Get 3.5 cups water
- Prepare as required Peanuts
It's more common in South India but now I see it just as much everywhere in India. Put oil in a wok and heat for a minute. Add mustard seeds, channa dal, urad dal and onion. Add semolina and saute until light brown.
Steps to make Semolina Upma/ Sooji Upma:
- Heat a pan or kadhai first. add the 1 cup suji.begin to roast the rava. stir often while roasting the suji/rava.the rava or sooji grains should become fragrant and start to look dry, separate and crisp. don’t brown the rava. - once the rava becomes fragrant and starts to look dry and crisp, then switch off the flame and add the roasted rava in a plate and keep aside.
- In a pan, heat 2 tbsp ghee or oil. Add all the ingredients instead of masala.
- Then add 3.5 cups water to this mixture and add salt, masala and rava.once you add the rava, stir immediately.
- Quickly stir and mix very well. the rava grains absorb water and thus swell and get cooked. cover and allow the rava upma to steam for 2 minutes on the low flame.
- Serve rava upma hot with slices of lemon.
Add remaining ingredients, except coconut, and mix well. Sooji Upma- A quick, light and easy semolina and vegetable pilaf for breakfast. Sooji Upma is a traditional breakfast from Southern Part Of India but is now very popular all over India. It is so easy to make ,taste delicious and can be be packed in lunch boxes too. How to Cook Rava (Sooji) Upma.
So that’s going to wrap it up for this exceptional food semolina upma/ sooji upma recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
