Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dried cherry and white chocolate muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
From white-chocolate cherry to pumpkin pecan crunch, here is our ultimate collection of Stir It Up! muffins that are perfect for breakfast, brunch, and snacks. CHERRY WHITE CHOCOLATE MUFFINS — Light, fluffy muffins studded with fresh chopped cherries and white chocolate chips. School starts last week, which means I need to fill my freezer with quick, grab-and-go breakfasts, and these Cherry White Chocolate.
Dried cherry and white chocolate muffins is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Dried cherry and white chocolate muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook dried cherry and white chocolate muffins using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dried cherry and white chocolate muffins:
- Get cherries Dried
- Make ready chocolate White chip / chunks
- Get All purpose flour
- Prepare Sugar
- Make ready Buttermilk
- Prepare Butter
- Take Baking powder
- Make ready Baking soda
- Make ready Salt a
- Get Eggs - lighty beaten
- Prepare Vanilla essence
- Make ready Almond flakes (optional) For decoration
Spoon the batter into the prepared muffin cups, filling them about three-fourths full. These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips. I took advice to add chocolate chips to dry ingredients and had chocolate chips in every bite. I also added less sugar than called for - and was VERY pleased with the turnout!
Instructions to make Dried cherry and white chocolate muffins:
- Preheat oven to 180 degrees.
- Soak the cherries in buttermilk and keep it aside - this will soften the cherries.
- Sift all the dry ingredients in a large bowl and keep it aside.
- In another bowl, cream the butter and sugar. Add vanilla and eggs and mix thoroughly.
- Take a small amount of the sifted ingredients and coat the white chocolates - this helps them in not sinking to the bottom of the cupcake pan.
- Make a well in the center of the dry ingredients and pour the buttermilk cherry mixture. Then add the sugar butter mixture and white chocolates. Mix in low speed until just blended. - DO NOT OVERMIX.
- Pour evenly into lined/greased muffin tray(about 2/3rds full) . You may top it with almond flakes. Bake till a toothpick inserted comes out clean.(approx. 20-25 minutes.)
These chocolate cherry muffins are made with whole wheat pastry flour and non-fat Greek yogurt. Since I'm on a bit of a muffin kick lately, I thought I'd try making chocolate cherry muffins. I've had half a bag of dried cherries sitting in the pantry since. These muffins have the much loved and oh-so-delicious flavor combination of rich chocolate and sour cherries, and only take a I'm going to be so bold to say that these are my new favorite muffin, with a close second being these Blueberry Cherry Muffins with a streussel topping - also made with yogurt! These vegan Double Chocolate Cherry Muffins are so quick and easy to make.
So that’s going to wrap it up for this special food dried cherry and white chocolate muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
