Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asam fish (tamarind fish). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Asam Fish (Tamarind Fish) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Asam Fish (Tamarind Fish) is something which I have loved my entire life.
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. If you love spicy and sour dish, try this simple, appetizing and absolutely delicious spicy tamarind fish (Asam Pedas) recipe.
To begin with this recipe, we have to prepare a few components. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Get Fish (sitingray or red snapper)
- Get 4 Ladies fingers (okra)
- Prepare Aubergine (optional)
- Make ready 1 tomato
- Make ready Salt
- Prepare Sugar
- Take A few leaves of Curry (optional)
- Take A few leaves of Kaffir Lime (optional)
- Make ready Paste
- Get 2 cloves garlic
- Get 1 thumb of blue ginger
- Prepare 4 shallots
- Take 2 lemongrass ends
- Make ready 20 dried chilli (soaked and seeds removed)
- Take 10 g belachan (shrimp paste)
- Get 1 tbsp turmeric powder
- Prepare Tamarind Juice
- Prepare 2 tbsp Tamarind paste (soaked in hot water)
- Prepare 500 ml water
- Prepare Tamarind peels
Asam pedas (Indonesian and Malay: asam pedas; Minangkabau: asam padeh; English language: sour and spicy) is a Minangkabau and Malay sour and spicy fish stew dish. Combine the tamarind pulp, sugar, salt and dark soy sauce. Asam Pedas Melaka, Fish in Asam Curry, Sour and Spicy Sting Ray Curry. The special ingredients are tamarind peel, ginger torch flower and Vietnamese coriander aka laksa leaves.
Instructions to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
When oil is heated, fry the salt fish until crispy and golden brown in color. Even though it appears in numerous varieties throughout the country, it is traditionally prepared with okra, tomatoes, fish, and various seasonings, all cooked in a (Assam pedas). The main characteristic of this popular Malaysian dish is the combination of tamarind juice and chili paste, giving the dish its. The fish broth contains its sourness from tamarind and uses a bit of sugar to balance it out. The aromatic smell comes of herbs which are ginger torch and Vietnamese coriander Simplified Penang Asam Laksa.
So that’s going to wrap it up for this exceptional food asam fish (tamarind fish) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
