Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot uttapam. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The cheese and beetroot uttapam recipe is very delicious. Beetroot a healthy food, with lots of benefits. It is so versatile that it can be used in salads, can be cooked to make vegetables, desserts, added to make juices and smoothies etc.
Beetroot Uttapam is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beetroot Uttapam is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook beetroot uttapam using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot Uttapam:
- Take 2 cups Idli Batter or Dosa Batter (homemade or readymade)
- Prepare 1 (approx. 1/2 cup) medium Onion, finely chopped
- Prepare 1/2 cup finely chopped Capsicum
- Prepare 1/3 cup finely chopped Tomato
- Prepare 1/2 cup sweet corn
- Make ready 1/2 cup green peas
- Take 2-3 green chillies, finely chopped
- Make ready 2 -3 tbsp coriander leaves finely chopped
- Take 4 -6 tbsp beetroot juice
- Take As needed Oil for shallow frying
- Prepare To taste Salt
This is a dosa-like dish prepared by cooking ingredients in a batter. Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. Vegetable Uttapam is a tiny, thick dosa stuffed with vegetables of your choice and then served with chutney and sambhar. The spices, veggies and flavors can be adjusted as per the tongue taste.
Instructions to make Beetroot Uttapam:
- Prepare the batter at home by following this recipe or buy the readymade batter from the grocery store. Add salt (if not added before fermenting the batter), beetroot juice and water (if needed) in batter; mix well. Batter should be slightly thicker than dosa batter and slightly thinner than idli batter.
- Heat cast iron tawa (dosa tawa) or non-stick tawa over medium flame. (for nice golden colour, we recommend to use cast iron tawa.) Add few drops of oil on hot tawa and spread it using a halved potato or a halved small onion. This process helps spreading of batter and also prevents it from sticking. Repeat this process before making each uttapam.
- When tawa is ready, pour one ladle batter and spread it in round shape by gently rotating the ladle in clockwise or anti-clockwise direction. make sure that batter spread is slightly thicker than a batter spread for Dosa. - Sprinkle some finely chopped onion and finely chopped capsicum over it.
- Sprinkle some finely chopped tomato, green peas, sweet corn and finely chopped green chillies and coriander leaves over it. Gently press the veggies with a spatula. - Drizzle some oil around the edge.
- Cook for approx.2-3 minutes until bottom surface turns light golden brown. If you are making very thick uttapam, cover it with a lid to speed up the cooking process.
- Flip it gently and cook another side for a minute or until the bottom surface looks cooked. - Transfer it to a plate. Repeat the process from for remaining batter.
- Serve it hot with coconut chutney or tomato onion chutney.
Onion uttapam is one regular thing in my kitchen, I grind batter once in a week and make idli for two days and uttapam one day for Vj. Aj doesn't like uttapam, he rather likes roast dosa or cone dosa. The Beetroot Poriyal Recipe also known as Beetroot Curry is a delicious and healthy preparation of In this recipe, the beetroot is steamed and seasoned with mustard leaves, curry leaves, asafoetida. Here are easy recipes for sprouts parantha, beetroot uttapam and paneer kathi roll, courtesy Prachi Mandholia, registered dietician, certified diabetes educator and clinical nutritionist, which you can try. Beetroot Pachadi Is The Best Way To Include Beetroot Nutrition In Daily Life By Serving It With Idli, Dosa, Uttapam and Paratha.
So that’s going to wrap this up with this exceptional food beetroot uttapam recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
