Pumpkin Poppy seed Chutney Kumro postor tok
Pumpkin Poppy seed Chutney Kumro postor tok

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin poppy seed chutney kumro postor tok. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

#bengaliStyleChutney #mistiKumroMistiAalurTok Hi All Today's recipe is a bengali style yummy pumpkin and sweet potato tangy chutney. Hi everyone, Today I will show you the preparation of posto(poppy seeds) borar chutney. It is very old and rare recipe.

Pumpkin Poppy seed Chutney Kumro postor tok is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pumpkin Poppy seed Chutney Kumro postor tok is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin poppy seed chutney kumro postor tok using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Poppy seed Chutney Kumro postor tok:
  1. Get 1/2 kg Pumpkin
  2. Make ready 1-2 tablespoon Poppyseed (paste)
  3. Make ready 1-2 tablespoon Cooking oil
  4. Make ready 1/2 tablespoon Mustard seeds
  5. Prepare 1/2 tablespoon Turmeric powder
  6. Prepare 1-2 tablespoon Tamarind (paste)
  7. Make ready 1-2 tablespoon Jaggery
  8. Make ready 1 Onion (paste)
  9. Take 1 cup Water
  10. Take 1/2 tablespoon Green chilli (paste)
  11. Prepare 2 Green chilli (For Garnishing)
  12. Make ready to taste Salt

Take the Poppy seed Fritters out and using a kitchen towel or Tissue paper soak extra oil from the Postor Bora. Serve it with Rice and your choice or lentil side. This tasty and and long keeping chutney goes with almost all cold meats, cheeses and curries. very interesting alternative to the usual run of the mill chutneys. fresh red chilies, chopped and seeded. Bring to the boil, reduce heat and simmer till pumpkin is tender.

Steps to make Pumpkin Poppy seed Chutney Kumro postor tok:
  1. Wash the half pieces pumpkin and cut the pumpkin by peeling off the outer skin and small square cut sizes.
  2. Heat the oil in a pan and sprinkle the mustard seeds and turmeric powder to there for better absorbing and pour the pumpkin pieces.
  3. Saute the thing gently by adding green chilli paste and you can add optionally grated or onion paste to there. Saute it until the pumpkin becomes more soft.
  4. Pour the water and add jaggery and tamarind paste to there and cover the item for few minutes until it is becoming more thick paste.
  5. Prepare the poppyseed paste by using mixer grinder or anything whatever you may like. But, prepare the poppyseed paste needs to soak it first for couple of minutes and then make the paste better.
  6. Add the poppyseed paste to the incorporated thing in the cooking pan and saute it again cover it for few minutes by sprinkling salt as needed.
  7. Open the lid after few minutes and you will see the chutney is ready. Serve it by decorating green chilli (As I have prepared it in here).

The earthiness of poppy seed paste. Mourola maach (anchovy-like small freshwater fish) wrapped up in kumro shaak, dipped in batter and deep fried. (Makes me salivate even as I write this 🙂) Kumro shaak stir-fried. Kumro Shaak er Chorchori (Pumpkin Greens with Mustard and Poppy Seeds) The earthiness of poppy seed paste. Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum).

So that is going to wrap it up with this exceptional food pumpkin poppy seed chutney kumro postor tok recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!