Red velvet Fruit Cake
Red velvet Fruit Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet fruit cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red velvet Fruit Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Red velvet Fruit Cake is something which I’ve loved my whole life.

Delicious cakes for Christmas. - Recipe Dessert : Red velvet fruit cake by Riva. Combine the rest half of the flour with the fruit peels, toss them lightly until well coated (This helps the even distribution of the fruit peels in the cake batter) and mix it with the cake batter. Red Velvet Cake is not just a chocolate cake with red food colouring added.

To get started with this recipe, we must prepare a few ingredients. You can cook red velvet fruit cake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red velvet Fruit Cake:
  1. Take 200 gms Maida
  2. Get 220 gms Powdered Sugar
  3. Make ready 1 tbsp Coco powder
  4. Take 150 ml Vegetable oil
  5. Make ready 250 ml Buttermilk
  6. Get 1 tsp Baking Powder
  7. Take 1/2 tsp Baking soda
  8. Get 1/4 tsp Salt
  9. Get 1/2 tsp Vinegar
  10. Make ready 1 tbsp Vanilla Essence
  11. Prepare 1/2 cup Heavy Cream
  12. Get For Garnishing:
  13. Get As per taste Chocolate art
  14. Get As required Fruits(Kiwi, Grapes)
  15. Make ready As per taste Honey
  16. Prepare As required Sweet Gems

I haven't had Red Velvet Cake since I was a child growing up in South Carolina. I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious! Magic Cake, Part II - I experimented a little bit and came up with chocolate, red velvet and fruit variation of the magic cake. I made it with two types of fruit Last week I made a Magic Cake and it was really great.

Steps to make Red velvet Fruit Cake:
  1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
  2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
  3. Lastly, add vinegar and mix well.
  4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
  5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
  6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
  7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
  8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

Some of you asked me about different flavors that could be added to the batter, so I. Flour Frosting (Red Velvet Cake Frosting)Food.com. The BEST Red Velvet Cake Recipe with Sweet Cream Cheese Frosting. I have always been a red velvet cake fan but there are some that are just better than others. I was looking for a deep, rich flavor and a tender, moist crumb with a sweet creamy cream cheese frosting.

So that’s going to wrap this up with this exceptional food red velvet fruit cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!