Slowed cooked Chana Daal with carrots and potatoes
Slowed cooked Chana Daal with carrots and potatoes

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, slowed cooked chana daal with carrots and potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slowed cooked Chana Daal with carrots and potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slowed cooked Chana Daal with carrots and potatoes is something that I have loved my whole life.

#aloodalkabab #potatolentilcutlets #cookwithshaheen #easycooking #homemadecooking Join me : Youtube Channel Subsribe. How to make chana Daal (Dhaba Style) recipe by Faiza. Very Simple Step by Step Video Recipe in Urdu/Hindi.

To get started with this recipe, we must prepare a few ingredients. You can cook slowed cooked chana daal with carrots and potatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slowed cooked Chana Daal with carrots and potatoes:
  1. Make ready 100 g chana daal
  2. Make ready 1 medium red onion
  3. Get 1 inch piece of ginger
  4. Take 2 cloves garlic
  5. Make ready 2 whole green fresh chilli
  6. Prepare 1 tablespoon cumin powder
  7. Get 1 teaspoon turmeric powder
  8. Get to taste Salt
  9. Make ready 1 tablespoon corriander (fresh or dry)
  10. Take Butter/ oil
  11. Get 2 carrots peeled - sliced or diced
  12. Make ready 1 large potato peeled - diced into 1.5 cm cubes

Make it and enjoy #HappyCookingToYou #FoodFusion. Lal mirch powder,namak,dhania powder aur haldee powder dal ker ache tarhan mix karein. Hari mirch dal ker mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein. Drain the chana dal and put it into a large saucepan with the garlic, red chilli powder, turmeric, cinnamon stick and salt.

Instructions to make Slowed cooked Chana Daal with carrots and potatoes:
  1. Soak the daal in pan of cold water for 2 hours. Wash through until water is clear/almost clear.
  2. Cut the onion into thin slices. Chop/grind garlic and ginger into either a paste or a fine corse consistency.
  3. Heat the butter / oil in a pan on a medium heat. Once hot add the onions, garlic and ginger into your chosen fat. Stir and cook until softened and slightly brown. Add the whole chilli’s and cook for a further minute and a half (avoid burning).
  4. Add the salt, turmeric, cumin and mix well.
  5. Add the carrots, potatoes, and cleaned drained daal to the Masala in the pan. Give it a good mix. Add about 100ml water (or enough water that submerged the dry ingredients). Once the water has come to boil, cover the pan with a lid and reduce the heat to simmer the daal. It should be cooked in an hour on simmer. If still watery and you require a thicker consistency then increase the heat with the lid off to reduce the water.

Fry the garlic until it starts to brown lightly. Add the cumin and mustard seeds and cook until they splutter. View top rated Chana dal and potatoes recipes with ratings and reviews. Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds, Simple and Easy Chana Dal and Coconut… the cooked chana dal and mix them gently in low flame. Healthy methi chana dal sabzi is.

So that is going to wrap it up with this exceptional food slowed cooked chana daal with carrots and potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!