Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, koshari - egyptian dish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Koshari - Egyptian Dish is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Koshari - Egyptian Dish is something that I’ve loved my entire life. They’re nice and they look wonderful.
Egyptian koshari recipe is one of the easy Egyptian recipes. This hearty dish features rice, pasta, lentils. and a lot more. You can think of Koshari as the second cousin of Mujaddara but has much.
To begin with this particular recipe, we must first prepare a few components. You can have koshari - egyptian dish using 16 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Koshari - Egyptian Dish:
- Prepare 1 cup Rice
- Get 1 cup Pasta (preferably macaroni pasta)
- Make ready 1 cup Brown lentils
- Prepare to taste Salt and black pepper
- Make ready For the sauce:
- Get 2 tbsp Veg. Oil
- Make ready 1 small Onion - diced finely
- Make ready 2 clove Garlic - diced finely
- Prepare 15 oz Tomato paste
- Get 400 grams Tomato paste
- Prepare to taste Any spices you wish to add
- Prepare 1/2 cup Water
- Take to taste Salt + pepper
- Prepare For crispy onion
- Prepare 2 large Onions
- Make ready Oil for deep frying the onions
Koshari is first and foremost a street food in Egypt. Koshari is a specialty of street vendors who dish it out from huge metal cauldrons. It's also a staple in Egyptian homes, commonly eaten during. Kushari or Koshari is originated in Egypt.
Steps to make Koshari - Egyptian Dish:
- Cook the lentils in just over a litre of salted water. Bring to boil and then reduce heat and simmer covered for 15-30 mins.
- When the lentils are tender add the rice to the lentils and let it simmer until it's cooked (you can add water if necessary.
- Cook the pasta in a different pot. Rinse and strain when done.
- For crispy onions
- Heat the oil and add the onions and fry until slightly browned. Using a slotted spoon to remove onions from oil and place on paper towels to drain and cool.
- For tomato sauce
- Heat the 2 tbsp of oil in a medium saucepan and add the diced onions and garlic and fry till light brown
- Immediately add the tomato paste
- And the spices you choose to add!
- Add the salt and pepper (to taste)
- Add the water and leave to simmer, reduce the heat to low and cover and simmer for 20 mins stirring occasionally
- For the finished dish:
- In one pot add the rice, lentils and pasta and toss and combine and serve from there.
- Add the rice, lentils, and pasta mix into a large bowl
- Then the tomato sauce on top
- Sprinkle some hot chili powder of you like spicy food
- Now add the crispy onion
- You can also top it with something like chickpeas
- Enjoy!!
It may be prepared at home and is also served at roadside stalls and restaurants all over Egypt. Kushari, also koshari (Egyptian Arabic: كشري, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Everything you need to know about Egyptian Koshari: Recipe, History, Where To Get The Best Koshary in Cairo and How To Order Egypt's National Dish. Koshary, also kushari, and koshari and (Egyptian Arabic: كشري, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Every week I cook and document a new Middle Eastern dish, this week I tackled Koshari.
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