Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pani puri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani Puri is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pani Puri is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pani puri using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pani Puri:
- Take Ingredients
- Get For the spicy masala water
- Prepare 1 litre water
- Take 1 cup mint leaves
- Get 1/2 cup coriander leaves
- Get 1 1/2 green chillies
- Make ready 1/2 cup tamarind pulp
- Take 1/2 cup soaked dates
- Take 1 1/2 tbsp pani puri masala
- Take as needed readily available pani puri puris
- Make ready to taste salt
- Make ready To be filled in the puri
- Get 1 finely chopped onion
- Make ready 1 cup boiled green peas
- Take 1 cup boondi
They are served filled with spicy water, chickpeas and potatoes. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. This is the most popular name and is used most commonly among people. It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and.
Steps to make Pani Puri:
- For the pani puri water (spicy masala water)
-
- Combine the coriander, mint leaves and green chillies and blend in a mixer to a fine taste using 1/4 cup water.
- Now make a paste of the soaked dates.
- In the 1 litre water, add the above pastes, salt and pani puri masala. Mix well.
- How to proceed - 1. Crack a small hole in the centre of each puri.
- Stuff it with onions, boiled green peas, and boondi.
- Dip it in the spicy masala water.
- Serve immediately!
- Note : The water will be sufficient for 100 puris. Chill the water before serving if you like!
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? A good dose of Pani Puri, for every Indian, is pure joy personified. Isn't it? pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.
So that is going to wrap this up with this special food pani puri recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
